Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veg thali. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg Thali is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Veg Thali is something which I’ve loved my whole life. They are nice and they look fantastic.
Delicious Veg Thali at home. इस मॉनसून सीजन बनाए स्पेशल वेज थाली Monsoon Season Special Veg Thali Recipe..its thali menu, however in this post i have tried to club and generalise a simple veg south indian thali. basically mirchi bajji or even vegetable bonda or some deep fried poori. on the contrary, the thali. The typical Kannada veg thali consist of rice (there What does this mean?
To begin with this recipe, we must prepare a few ingredients. You can cook veg thali using 57 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Veg Thali:
- Prepare DAL FRY:- 300gm masoor dal
- Make ready 1 tomato sliced
- Get 2 green chillies chopped into 3
- Take Salt as per taste
- Take 1/2 teaspoon turmeric powder
- Prepare For Tempering:- 4 tablespoons cooking oil
- Take 1 teaspoon cumin seeds
- Get 6 nos chopped garlic pods
- Prepare 1 sprig curry leaves
- Take GOBHI ALOO SABZI:- 250gm cauliflower (Cut into pieces)
- Get 4 medium size potatoes (cut each into 4 pieces)
- Take 1 medium size sliced tomato
- Get 1 medium size sliced onion
- Prepare Salt as per taste
- Get 1 big pinch of asafoetida
- Get 1 teaspoon cumin seeds
- Take 1 teaspoon garlic paste
- Take 1 teaspoon ginger paste
- Get 1 teaspoon spicy red chilli powder
- Make ready 1 teaspoon garam masala powder
- Take 1 tablespoon coriander powder
- Prepare 1/2 teaspoon turmeric powder
- Make ready 2 tablespoons fresh chopped coriander leaves
- Get 4 tablespoons cooking oil
- Take tawa bhindi fry:-
- Get 250 gm ladyfinger (Cut into long)
- Prepare Salt as per taste
- Prepare 1/4 teaspoon garam masala powder
- Prepare 1/2 teaspoon red chilli powder
- Make ready 1 teaspoon mango powder
- Get 3 tablespoons cooking oil
- Take GALKA:- 1kg galka peeled and sliced
- Get 1 medium size sliced onion (optional)
- Make ready Salt as per taste
- Prepare 1 teaspoon cumin seeds
- Make ready 5 nos green chillies chopped
- Prepare 1/2 teaspoon turmeric powder
- Get 1/4 cup cooking oil
- Prepare Fruit Custard:- 1/2litre milk
- Prepare 1 &1/2 tablespoon vanilla flavour custard powder
- Prepare 1/2 cup powdered sugar
- Get 4 bananas sliced
- Make ready 1 rougly chopped apple
- Take 1/2 cup pomegranate
- Prepare Peru Kachalu:- 4 sliced guava (peru)
- Take 1/3 cup sugar
- Prepare 1 teaspoon black pepper powder
- Make ready 1 big pinch black salt
- Prepare Zeera Rice:- 500gm basmati rice
- Prepare Salt as per taste
- Make ready 1 teaspoon cumin seeds
- Prepare 2 tablespoons cooking oil
- Get Water required
- Get Buttermilk:- 2&1/2cups curd
- Prepare 2 cups water
- Make ready 1/3 teaspoon salt
- Get 1 pinch roasted cumin powder (optional)
This kind of communal feasting, according to one theory (though I'll discuss other origin stories below), provided the. Veg food thali cz its Tuesday 🤪 Who else is veg on Tuesday's? 😶. . Manipuri thali includes eromba (fermented hidol fish and vegetables), sinju (cabbage and local The food is healthy yet tasty and comprises large quantities of Non-Veg. Most famous item in their Mui.
Steps to make Veg Thali:
- Method for Dal Fry:- Add masoor dal, salt, tomato, turmeric powder and required water in pressure cooker. Pressure cook it on 3 whistles. Switch off flame and wait till air release and tempered it
- Method For Gobhi Aloo Sabzi:- Heat oil in deep wok, splutter cumin seeds and asafoetida. - Add onion and let them cook till it turn into pink. Make fine paste of ginger, garlic, salt, red chilli powder, turmeric powder, garam masala powder, coriander powder by adding little water.
- Add tomato in wok and cook it on high flame till tomatoes become dry. Add paste and cook till oil starts floating on all over masala(bhuno). - Add potatoes in it, cover the lid and cooked for 5minutes on low flame. - Add cauliflower and cook till it done. - Garnish with coriander leaves.
- Method For Tawa Bhindi Fry:- Heat oil on tawa, add ladyfingers and cook till it become soft. - Add salt, red chilli powder, turmeric powder, garam masala powder and aamchur powder mix it gently. - Cook till it become crisp.
- Method For Galka:- Heat oil in deep wok, splutter cumin seeds and green chilies. Add onion and cooked till the little colour change. Add Galka and mix it well. Cook till it get soft. Add salt and turmeric powder in it and mix well, cook it on high flame till the Galka dry/done. In between keep sauteing.
- Method For Fruit Custard:- Take 1/2 cup of milk and add custard powder in it and mix till it dissolve. - Boil milk with sugar in saucepan and stir, Add custard paste in boiling milk, keep stirring. switch off the flame and let them cool down on room temperature. - when it cool down add fruits in it.
- Method For Peru Kachalu:- Add sugar, black pepper powder and black salt in sliced guava, mix and mash mash and mix, refrigerate for an hour before serving.
- Method For Zeera Rice:- Wash basmati rice. - Heat oil and splutter cumin seeds, add water and salt mix it. Add basmati rice and cook till done.
- Method for Green SaladTake fresh cucumbers, tomatoes and sliced it.
- Method for Buttermilk:-Make smooth buttermilk by adding salt and roasted cumin seeds.
- Make wheat flour chapati and fry papad in heated oil.
- Delicious veg thali is ready to eat.
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So that’s going to wrap it up for this special food veg thali recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
