Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweetened riceflakes (sweet aval/poha). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweetened Riceflakes (sweet aval/poha) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sweetened Riceflakes (sweet aval/poha) is something which I have loved my whole life.
SWEETENED RICE FLAKES/SWEETENED POHA/SWEETENED AVAL-'food for healthy living'. Here I bring to you a Kerala evening sweet which brings back nostalgic memories. Poha (or Aval) is a quick breakfast and snack made with beaten rice or flattened rice, jaggery, and grated coconut.
To begin with this recipe, we have to first prepare a few components. You can have sweetened riceflakes (sweet aval/poha) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweetened Riceflakes (sweet aval/poha):
- Make ready 1 cup beaten rice (poha/aval)
- Make ready 1/4 cup jaggery
- Make ready as needed few pinches cardomom powder
- Prepare 1/2 cup fresh grated coconut
- Make ready 7-8 cashewnuts
- Take As needed few raisins
- Make ready 1 ripe banana
- Get 1 tsp ghee
- Get 2 tbsp hot water
This sweet rice flakes recipe or sweet poha recipe is a south Indian recipe. sweet Sweet poha can be made as breakfast by itself or as an accompaniment to any savory dish to Sweet aval / avalakki is only made at home and you will not find it in any restaurant.. My mother used to make this when we were small. Later when we grew up our taste buds changed and kind of forgotten these (traditional)simple recipes. Now I want to record these kind of traditional recipes here.
Instructions to make Sweetened Riceflakes (sweet aval/poha):
- Wash the beaten rice (i used red poha) 3 to4 times, drain and keep aside.
- Grate jaggery, cube banana, grate fresh coconut, roast raisins and cashews in ghee.
- Take a bowl put the beaten rice, banana, coconut, jaggery, cardmom powder, ghee with roasted nuts and hot water. mix well. simple and tasty snack is ready.
- Note: you can add extra jaggery if you would like to have sweeter. if the poha is thin wash and keep aside, if it's thick soak for a minute(it shld be little soft).
Aval /Poha is a versatile ingredient, its nothing but the simple beaten rice flakes. It's healthy and easily digestible and can be prepared into a savory or sweet dish. Aval Varattiyathu/Sweetened Beaten Rice Flakes is a simple snack prepared especially in the. Aval Vilayichathu (Sweetened Rice Flakes) is a popular teatime snack in Kerala. It is made using Rice Flakes, coconut and jaggery.
So that is going to wrap it up with this special food sweetened riceflakes (sweet aval/poha) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
