Cucumber cooler minty pineaple
Cucumber cooler minty pineaple

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cucumber cooler minty pineaple. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cucumber cooler minty pineaple is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cucumber cooler minty pineaple is something which I’ve loved my entire life. They are fine and they look fantastic.

This is a refreshing mocktail that can be enjoyed at any time of the day, though it's great to drink during those hot, humid afternoons. Minty Cucumber Cooler Recipe is a refreshing juice that can be enjoyed in any weather. The coolness of the cucumber and mint is a thirst quencher with tons.

To get started with this particular recipe, we have to first prepare a few components. You can cook cucumber cooler minty pineaple using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber cooler minty pineaple:
  1. Make ready 2 sliced cucumbers
  2. Prepare 1/2 cup mint leaves
  3. Make ready 1 cup Pineapple chopped
  4. Make ready Pineapple crush (opt)
  5. Make ready 1 cup Crushed ice
  6. Take 1 Lemon juice
  7. Make ready 1 tbsp Soaked sabja seeds

The combination of pineapple and mint brought me right to the beach. I also haven't had much pineapple in my juices this week so it was nice to get those nutritional benefits — it's great for improving digestion; a good source of potassium, vitamin C and iron. Pineapple Cubes (Pineapple Sugar), Cucumber Slices, Pineapple Flakes , Peppermint, Flavouring, Whole Peppermint Leaves, Freeze-Dried Lemon Peel. This cucumber cooler is no exception.

Instructions to make Cucumber cooler minty pineaple:
  1. First add cucumbers in a blender jar. Add mint leaves in it
  2. Add lemon juice, pineapple chopped, pineapple crush
  3. Add crushed ice & blend all till smooth
  4. Serve chilled in a tall glass. Top with soaked sabja seeds. Garnish with mint & lemon wedge

When my boss was in town a few weeks ago, we all went out for drinks. It was the perfect evening really. John ordered a drink featuring cucumber slices and after one sip, I was quickly regretting my pinot noir. In fact, every time he turned to talk to my boss, I'd. Run the pineapple, limes and cucumber through the juicer, letting all the juices combine.

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