Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken chasseur. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken chasseur is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken chasseur is something which I’ve loved my entire life.
Chicken chasseur (literally hunter's chicken) is a fast, one-pot dish. The French classic combines mushrooms and chicken in a tomato and white-wine. Chicken Chasseur or Hunter's Chicken is one of the most popular French chicken recipes.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken chasseur using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken chasseur:
- Prepare 1/2 kg Chicken
- Prepare 1 tbsp Refined flour
- Make ready 1 tbsp butter
- Take For the brown chicken stock
- Get 250 gm Chicken bones
- Take 1 medium sized carrots
- Prepare 1 medium sized Onion
- Get 3-4 Garlic cloves
- Prepare 1 tbsp Oil
- Make ready 1 Coriander sticks
- Take Water as required
- Prepare For the sauce
- Make ready 1 medium Onion
- Prepare 1 tsp thyme
- Make ready 1 Red capsicum daimond cut
- Prepare 1 tbsp Butter
- Prepare to taste Salt
- Prepare 1/2 tsp Black pepper
- Make ready 250 ml brown chicken stock
Marco Pierre White Recipe for Chicken Chasseur. Chicken chasseur is the classic French dish that's easy but good enough to give to guests. Serve it with creamy mash and a crisp green salad. Hunter's chicken (chicken chasseur; French: poulet chasseur, poulet à la chasseur and poulet sauté chasseur) is a chicken dish that is a part of French cuisine.
Instructions to make Chicken chasseur:
- Take chicken wash it coat each psc in flour then season with salt and pepper
- Take pan add butter or oil add in chopped onion saute until light colour then add tomato puree mix well add thyme, black pepper, mix well add some tomato sauce again mix together
- Now add chicken and chicken brown stock mix well and cook for 20 Minutes
- Then add red daimond cut capsicum simmer for again 5 minutes
- Now add in refined flour and mix well become lightly thickness stir continusely
- Now ready to serve heat chicken chassure
- Chicken brown stock preaheat oven 180*c take baking tray Arrange the chicken bones on a baking tray Roast for about 30 to 40 minutes in the preheated oven until well browned
- Heat oil in a saucepan over medium heat. Add the onions and carrots cook and stir until browned. If they scorch, just add a beat of water and scrape up all the bits.
- Now add the roasted chicken bones to the saucepan and fill with enough water to cover the bones by 3 inches. Bring to a boil, and add the garlic, thyme, coriander stick, basil, salt, and pepper. Reduce heat to low, boil for 30 to 40 minutes
- Then Strain out all of the solids from the broth, drain off the fat, and take for use
The primary ingredients in hunter's chicken are sautéed chicken and a reduced chasseur sauce prepared using tomatoes, mushrooms. This chicken chasseur recipe makes a quick meal that is very popular here in France. Chasseur means hunter in French, but I can't imagine anyone but the truly desperate hunting a chicken! This dish is similar to the Italian dish Chicken Cacciatore, but the seasonings make it thoroughly French. Chicken Chasseur, or Hunter's Chicken, is a simple French country meal.
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