Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pesto pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Summer pesto pasta salad with fresh basil pesto, spiral pasta, pine nuts, olives, peas, and cherry tomatoes. Pasta salad lasts for days in the fridge, making it great for potlucks and picnics. Before tossing the pesto with the pasta, you'll add three simple upgrades: lemon juice, mayo, and spinach.
Pesto Pasta Salad is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pesto Pasta Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pesto pasta salad using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Pasta Salad:
- Prepare Dressing
- Make ready 1/4 cup Pesto (I'm using pre-made)
- Prepare 1 tbsp Lemon Pepper Seasoning
- Take 1/4 tsp Salt and Pepper
- Get 3 tbsp Extra Virgin Olive Oil
- Prepare Salad Ingredients
- Make ready 1 1/2 cup Cheese Ravioli (you may use Tortelini)
- Take 1 Romaine Heart
- Prepare 10 Halved Cherry Tomatoes
- Prepare 1/2 cup Diced Mozzarella
- Get 3 Basil Leaves
- Prepare 1/4 cup Grated Parmesan Cheese
Reviews for: Photos of Pesto Pasta Salad. Pesto Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. A scrumptious pesto-flavored salad with crunchy lettuce and yummy noodles. A vegan pesto pasta salad that is loaded with veggies and tossed in a dairy-free walnut pesto sauce.
Steps to make Pesto Pasta Salad:
- Wisk all of the dressing ingredients together in a bowl and set aside.
- Boil and drain the pasta according to the package instructions.
- While the pasta is still hot, toss the dressing into the pasta. Let it cool down slightly.
- Prep your romaine heart and basil. Rinse and dry your romaine, remove the core, and slice.
- Roughly chop your basil and mix with your romaine.
- Toss the greens, halved cherry tomatoes, and cheeses into your pasta. The warmth of the pasta will slightly wilt the basil and bring out the scent.
- …and you're done! You may chill the pasta salad or eat while it's warm!
Back to this vegan pasta salad! I can already tell it's going to be a staple recipe this summer! Fresh Pesto Pasta Salad with homemade basil pesto, tomatoes and fresh mozzarella. An easy summer salad for everyone to enjoy. When I was little, I didn't really like summers.
So that is going to wrap this up with this special food pesto pasta salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
