Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This recipe is supposedly close to Hong Kong style congee which has a thick and sticky texture to the porridge. While some might find century eggs. Century egg jook or porridge is a Chinese comfort food that reminds me of childhood.
Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking:
- Get 2 cups thin flatened rice
- Prepare 3 cups water
- Make ready 1 tsp salt
- Prepare 3 eggs
- Make ready vegetable oil
- Get spring onion
The word congee derives from Tamil, and different Asian cultures have their own version of. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it is nutritious and easy to digest.
Instructions to make Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking:
- Rinse the thin poha. Place it in a pot and pour water into the pot.
- Bring it to boil and stir it to prevent it sticks at the bottom of the pot. Season it with salt. Cook it until it is mashy and switch off the heat. Keep it aside.
- In a pan, heat a teaspoon oil and add the beaten eggs.
- Swirl around the eggs until well cooked and scramble the eggs into small pieces.
- Add spring onion into the scrambled eggs.
- Place the congee in the bowl and top up with scrambled eggs and sliced spring onion.
Dried Scallop with Egg White Fried Rice. Shrimp with Scrambled Egg Sauce on Rice. Congee, a creamy, savory porridge with a white rice base, typically takes up to an hour to cook. Instead of worrying about it on the stovetop, we prefer to throw it in the slow cooker, which breaks down the rice into a deliciously creamy dish. To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken pieces or leftover bones into Congee is also usually served with various toppings, like fried shallots, sliced green onions, pickled mustard cabbage, or a poached egg.
So that’s going to wrap this up for this exceptional food rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
