Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hong kong-style authentic chinese century egg & pork rice porridge. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Century egg is a Chinese delicacy made by preserving duck, quail, or chicken eggs in a saline solution that consists of salt, clay, and sometimes ash, quicklime, or rice hulls. The solution causes the yolk to develop a creamy texture, and it changes the egg whites into a dark-colored, jelly-like substance. Chinese Century Egg, Pi Dan 皮蛋 or Song Hua Dan 松花蛋 in Chinese, common food in Chinese diet.
Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have hong kong-style authentic chinese century egg & pork rice porridge using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge:
- Take 1 serving Uncooked white rice (or cooked white rice)
- Take 1 Century egg
- Take 1 dash Pork (offcuts)
- Get 1 dash Plain flour
- Make ready 1 dash Ginger (finely chopped)
- Make ready 1 tbsp Chinese chicken stock powder
- Get 1 tsp Sesame oil
- Prepare 1 dash Spring onion (finely chopped)
Crystal Jade's spicy century egg is one of the dishes that uses century egg as an ingredient. If you're curious but apprehensive about the Chinese delicacy, here are some delicious dishes to try without having to go all the way with a whole egg. Where to eat in Hong Kong. Very thin layers of eggs spiced and salted.
Instructions to make Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge:
- Chop up the century egg into small pieces as shown in the photo. Finely chop the ginger and spring onion.
- Chop the pork offcuts into small pieces and coat them with a little flour.
- Wash the rice and add it to a saucepan with 600 ml water. You can also use pre-cooked rice.
- Boil the water over high heat at first and then reduce the heat to low. If the water level gets too low, you can top it up when it needs it.
- After 10 minutes, add the pork and ginger.
- After another 10 minutes, add the century egg and chicken stock powder and simmer for a further 2 minutes. Lastly, gently stir in the sesame oil and stop the heat.
- Transfer the porridge to a dish and sprinkle some spring onion over the top to finish.
The century egg also goes by many other names, such as hundred-year egg, thousand-year egg or millennium egg. While century eggs were made by farmers and villagers for hundreds of years, they started appearing on menus in Hong Kong when a handful of renowned Chinese chefs fled to the. Classic Chinese style congee with pork and famous century egg. After all the indulgence in all Chinese New Year food, it is time to clear up the stomach. However, congee with other ingredients is more popular in Guangdong province and Hong Kong.
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