Wet Fry Liver Stew
Wet Fry Liver Stew

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wet fry liver stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Wet Fry Liver Stew is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Wet Fry Liver Stew is something that I’ve loved my whole life.

Mbuzi Wet Fry Recipe How to Make mbuzi wet fry - Jikoni Magic. Stir fry liver with ginger and spring onion. I filmed this liver recipe two weeks ago but I felt like I needed a break!

To begin with this recipe, we have to first prepare a few components. You can have wet fry liver stew using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Wet Fry Liver Stew:
  1. Prepare 375 grams liver
  2. Get 1 large Onion
  3. Take 2 ripe and large tomatoes
  4. Take 2 tsp tomato paste
  5. Take Red and green bell peppers
  6. Take Garlic
  7. Get Spices…Optional
  8. Make ready Coriander
  9. Prepare Wheat flour
  10. Get Salt and vegetable oil

How to make tender, flavourful liver! Add the chopped onions and cooking oil. Add the tomatoes and allow to cook till well mixed. Mbuzi Wet Fry Recipe How to Make mbuzi wet fry - Jikoni Magic.

Steps to make Wet Fry Liver Stew:
  1. Get your ingredients ready
  2. Coat your liver in wheat flour.. It helps thicken the gravy
  3. Saute your onions and garlic till translucent
  4. Add in tomatoes tomato paste,bell peppers, salt and spices. Give it a good mix
  5. I used these spices
  6. Add a little water and allow the paste to cook for a few minutes
  7. Throw in your coated liver and mix well. Let it cook for a while before adding your stock or water. Taste and adjust seasoning if need be
  8. Let it cook for about 15 minutes or till ready. Do not overcook.
  9. Garnish with coriander. Serve with ugali, chapati, or rice.

Mbuzi wet fry is a delicacy in Kenya that you can never have enough of. How To Make Brown Stewed Liver Served with chips, chapati, ugali or rice. Served with chapati, ugali or rice. Best liver in a long time.

So that is going to wrap it up for this special food wet fry liver stew recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!