Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fluffy and creamy spicy natto and egg rice porridge. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Natto is a traditional Japanese food made of cooked soybeans fermented with the help of a probiotic strain Bacillus Subtilis. Boil rice and water in a small pan. Cook over medium heat till the water is almost all evaporated and the rice is really tender.
Fluffy and Creamy Spicy Natto and Egg Rice Porridge is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fluffy and Creamy Spicy Natto and Egg Rice Porridge is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fluffy and creamy spicy natto and egg rice porridge using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy and Creamy Spicy Natto and Egg Rice Porridge:
- Get 1 pack Natto
- Prepare 1 Egg
- Take 200 ml Hot cooked rice
- Prepare 1 Green onions (chopped)
- Get 1/2 tbsp Chinese chicken stock granules
- Get 1 tsp or as much (to taste) Doubanjiang
- Get 1/2 tbsp Soy sauce
- Take 1 tsp Sesame oil
- Get 300 ml Water
Traditional Cantonese rice porridge (congee) recipe make easy. Step-by-step guide how to make the best Chinese porridge from scratch. The rice grains are adequately hydrated, burst open like popcorns. Cantonese porridge should not separate into two layers, even.
Instructions to make Fluffy and Creamy Spicy Natto and Egg Rice Porridge:
- Add the water in a pan and bring it to a boil. Meanwhile, combine the natto and the sauce that comes with it. Crack and beat the egg and chop the green onions finely.
- Once the water comes to a boil, add the Chinese chicken stock granules and mix it lightly. Add the rice and natto and simmer until your preferred toughness (while it is simmering, drizzle in some soy sauce to adjust the taste).
- When it comes to your preferred thickness, swirl in the beaten egg.
- When the egg becomes your desired toughness add the doubanjiang. Drop in some sesame oil to add some flavor, lightly stir the porridge and it is done.
- Pour it into a serving bowl, sprinkle with some green onions and enjoy.
The rice is nicely fried with eggs and some veggies like capsicum, carrots and spring onion greens. I have shared the most delicious and wonderful version of egg fried rice and its finger licking literally. And when I need soothing nourishment, this rice porridge delivers. Then I spoon the porridge into a bowl and add about a teaspoon each of fish sauce and soy sauce, then taste and add more of either And a finishing drizzle of spicy oil and crunchy fried garlic chips takes the whole thing to the next level. A delicious and easy egg-fried rice with extra veggies and a chilli kick.
So that is going to wrap it up for this special food fluffy and creamy spicy natto and egg rice porridge recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
