Egg and Rice Porridge
Egg and Rice Porridge

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg and rice porridge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Unlike my previous rice porridge recipes, this egg drop soup version is very simplified, mostly made up of pantry ingredients other than the eggs but no Once you are happy with the consistency, stream the beaten egg through a fork into the rice porridge and cook it over high heat. Stir the rice quickly for a well-combined, custard-like porridge or slowly for thin ribbons of cooked egg, like an egg drop soup. Boil rice and water in a small pan.

Egg and Rice Porridge is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Egg and Rice Porridge is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook egg and rice porridge using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg and Rice Porridge:
  1. Prepare 1 bowlful Hot cooked rice
  2. Prepare 1 1/2 grams Dashi stock granules
  3. Prepare 1 roughly 2 pinches Bonito flakes
  4. Prepare 2 tsp Soy sauce
  5. Get 1 Egg

Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks Optional: minced ginger, minced garlic, lotus root, ginkgo nuts, shredded chicken, crumbled pork, bok choy, soft-boiled egg. Swedish Rice Porridge With Tahini Baked PearJenny Mustard. water, almond, rice, cinnamon stick, ground cinnamon, pears, lingonberries and. Delicious smooth rice porridge cooked with pork and century eggs are super popular in Asia. Perfect easy one pot meal that you will enjoy eating.

Instructions to make Egg and Rice Porridge:
  1. Simmer rice in enough water to soak. It's annoying to use a pot when you're just making a single serving, so I usually use a 20 cm frying pan.
  2. When the water is boiling, add the dashi stock granules. Simmer and reduce until the water just barely covers the surface.
  3. When the water is about half its original amount (as seen above), add bonito flakes and soy sauce and simmer a bit more. Adjust the amount of soy sauce to your liking.
  4. Add the egg. (At this point, I prefer the porridge slightly watery)
  5. Break up the egg…
  6. Turn off heat immediately and stir. The residual heat will thicken the egg.

Asian-style rice porridge has many names and countless variations, but in every instance it is a simple, comforting dish for breakfast or any time of day. Baby rice porridge to a Chinese mother means rice and wholesome ingredients home cooked to perfect softness and tastiness. In many East Asian countries, rice porridge or congee is one of the first semi-solid food babies eat after milk. It is one of the most important baby food a Chinese mother. The word congee derives from Tamil, and different Asian cultures have their own version of this delectable, often savory, rice porridge.

So that’s going to wrap this up for this special food egg and rice porridge recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!