Port Wine Chickpea Soup
Port Wine Chickpea Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, port wine chickpea soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Port Wine Chickpea Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Port Wine Chickpea Soup is something which I have loved my entire life.

The humble chickpea is enormously popular in Italy, especially for soups. Here, in this Tuscan specialty, it's joined by tomatoes, macaroni, Swiss-cha. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook port wine chickpea soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Port Wine Chickpea Soup:
  1. Prepare 1 Cup chickpea Black (Soaked overnight)
  2. Make ready 1 number Arrowroot (finely chopped)
  3. Take 1 Tomato (diced)
  4. Take 1/2 Cup Wine
  5. Take 1 Tsp Salt
  6. Get 1/2 Tsp Cayenne pepper
  7. Prepare 1/2 Tsp Pepper powder
  8. Make ready 1/4 Tsp ginger Dried (Amchur) powder (optional)
  9. Make ready 1 Onion (chopped)
  10. Get 3 Cloves Garlic (finely chopped)
  11. Make ready 1 Carrot shredded
  12. Take Mint leaves Few
  13. Prepare 20 Bread cubes
  14. Take 4 Tbsps Olive oil
  15. Take 1 bay leaf

Want to know what to do with chickpeas? A tin of chickpeas can go a long way - add to Moroccan soups and tray bakes or put at the centre in our vegetarian filo slice or chickpea and squash coconut curry. Try something different for vegetarians with Moroccan chickpea soup from BBC Good Food. Dried chickpeas are much more economical and they tend to have a more natural flavor because they aren't soaked in preservatives.

Instructions to make Port Wine Chickpea Soup:
  1. Pressure cook chickpea, arrowroot, tomato, wine, salt, cayenne pepper, pepper powder, dried ginger powder in 6 cups of water for 10-12 whistles. Remove from heat and puree in a blender
  2. Heat oil in a large saucepan, add bay leaf, onion, garlic, mint leaves and saute. Stir continuously for 5 minutes. Pour the pureed chickpea mixture into the saucepan and bring it to a boil. Simmer and cook for 5 more minutes. Now remove the bay leaf
  3. To make the croutons: Toss the bread cubes in olive oil until beautifully golden
  4. Ladle into bowls and top with Croutons and shredded carrot

Also, any extra beans can be frozen to be used at a later time. The only drawback is that you have to soak chickpeas before you can cook them. Divide soup among bowls and garnish with broccoli and herbs. Recipe by Saltimporten Canteen in Malmo Sweden. , Photos by Ditte Isager. Use some port wine (I like tawny port) to deglaze the pan, then pour it over the beef.

So that’s going to wrap it up with this exceptional food port wine chickpea soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!