Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet paddu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paddu is a breakfast recipe prepared in most parts of southern India. It is prepared using rice and urad dal in paddu mould. It is also called as appadadde. #dranupamahasanadka Sweet paddu or paniyaram is a very healthy snack prepared with millet.
Sweet paddu is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet paddu is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet paddu using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet paddu:
- Take 1 cup rice
- Make ready 1/4 cup fresh grated coconut powder
- Take 2 banana
- Make ready 2 tsp jaggery powder
- Take 2 cardamom powder
- Prepare 1/2 cup ghee
Subscribe to our Youtube ChannelClick here to Subscribe. I really don't know what to call this. I wanted to do a savory and sweet for aayutha pooja and punjabi puda inspired from dassana was the sweet I tried; but it totally took a. Kuzhi paniyaram (Tamil: குழி பணியாரம்) or Paddu/GuLiyappa/Yeriyappa/Gundponglu (Kannada: ಪಡ್ಡು/ಗುಳಿಯಪ್ಪ/ಎರಿಯಪ್ಪ) or Gunta Ponganalu (Telugu: గుంట పొంగణాలు) or Tulu : "appadadde" is an Indian dish made by steaming batter using a mould.
Steps to make Sweet paddu:
- Soak rice for ten hours. Then grind rice and grated coconut and make a fine paste. You can add banana pieces and make a fine paste or smash banana pieces with rice mixture. Then add jaggery powder and cardamom powder.
- Heat paddu making tava, add little ghee and make paddu cook both sides and serve with chutney, sambar.
Leading Manufacturer of Paddu Batter, Sweet Paddu Batter, Mallige Ready Idly Atter, Instant Mint Leaves Chutney Powder, Instant Curry Leaves Chutney Powder and Instant Coconut Chutney. Paddu is a breakfast recipe prepared in most parts of southern India. It is prepared using rice and urad dal in paddu mould.. Sweet cheedai north indian snacks bhel puri dabeli dhokla parathas- aaloo, gobi, paneer, onion, ajwain pav baji poha / aval UPMA sweet chutney, green. Sweet paddu with banana and egg I Egg Paniyaram.
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