Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 5-ingredient cheesesteak & avocado quesadilla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
5-Ingredient Cheesesteak & Avocado quesadilla is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. 5-Ingredient Cheesesteak & Avocado quesadilla is something that I have loved my entire life.
This easy, flavorful cheesesteak all comes together thanks to Sargento® Reserve Series™ Aged White Cheddar Slices! To make this meal calorie-conscious without compromising on flavor, I made. With five ingredients and a lower calorie spin, it's perfect for preparing your weekly protein source and getting creative with.
To get started with this particular recipe, we must first prepare a few components. You can cook 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:
- Get 1 (62 g) Low-carb whole grain tortilla
- Make ready 100 g lean flank steak or chicken breasts
- Get 70 g avocado
- Prepare 150 g bell pepper (sliced, i used green/yellow/red)
- Take 30-40 g cheddar(grated)
- Take Seasonings
- Make ready Lime juice
- Make ready Salt and pepper
- Get 15 ml olive oil
- Take 5 g butter
This is our version of the sandwich, and it satisfies our craving every time. Even though we consulted real live Philadelphians (!), this is not. 'Philly Cheesesteak' is very specific to it's ingredients not a blanket name for any sandwich with I have never had a Philly cheesesteak but this is real good. the garlic mayo made the difference. Prepare all the ingredients for the Philly Cheesesteak. The key is to slice beef into very thin slices.
Steps to make 5-Ingredient Cheesesteak & Avocado quesadilla:
- Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
- Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
- To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
- Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
- Enjoy the quesadilla with some salsa or low-calorie BBQ sauce
Cut bell peppers into long strips, onion into half rings and mushrooms into bitesize pieces. Pile steak, onion, peppers, cheese, ketchup and mustard into rolls to make these American-style Philly cheesesteaks. Quick and easy Philly cheesesteaks: thinly sliced steak with peppers, onions, provolone and American cheese! Philly cheesesteaks served as the inspiration for this twist on a platter of nachos, with thinly sliced steak Ingredients. With a few extra ingredients, turn a classic Philly cheesesteak into a fusion feast with Korean Appropriately created in Philadelphia, this sandwich combines the classic Philly Cheesesteak with.
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