Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bourbon chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. Heat oil in a large skillet. Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at Back to the task at hand, Bourbon Chicken.
Bourbon Chicken is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Bourbon Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook bourbon chicken using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bourbon Chicken:
- Get 4 large chicken thighs
- Take 3/4 cup bourbon
- Make ready 1/4 cup lite soya sauce
- Get 1 tsp ginger paste
- Take 2 tbsp minced garlic
- Prepare 2 tbsp Chinese black vinegar
- Make ready 1/4 cup Shaoxing rice wine
- Prepare 1/2 cup brown sugar
- Make ready 2 tbsp cornstarch
- Make ready 1/3 cup water
- Get 2 tbsp vegetable oil
Bourbon Street Chicken is just so tasty! This Bourbon Street Chicken recipe is bursting with flavor, without alcohol, prepared in a slow cooker or quickly on your stovetop, served on a bed of rice! Bourbon Chicken recipe: A flavorful chicken dish named after Bourbon Street in New Orleans This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs. This Bourbon Chicken is so much better than the standard food court recipe!
Instructions to make Bourbon Chicken:
- Take four thighs remove skin and bone
- Chop the chicken into bite sized pieces
- Heat oil in wok add chicken fry till caramelized
- Add sugar, ginger, soya sauce, wine, and garlic into a bowl mix well add to chicken in wok
- Carefully add bourbon it could flame up cook boiling stirring constantly 7 minutes
- Mix cornstarch and water add to boiling mixture stirring constantly till thickens serve quickly hope you enjoy
Best of all this recipe couldn't be easier. How to Make Bourbon Chicken - Bourbon Chicken Recipe Thanks for watching Soul food Cooking!! To see my Amazon store please click on the link below. This Bourbon Chicken has tender chunks of chicken coated in a sweet and sticky sauce. Is Bourbon Chicken Chinese or Cajun?
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