Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pazham pori. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pazham pori is an all time favorite snack of malayalees. It is also called "Ethakka appam". It is an easy to prepare snack which does not require any great cooking experience.
Pazham pori is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pazham pori is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pazham pori using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pazham pori:
- Make ready 1 Kerala special big banana
- Get 1/2 cup Flour
- Make ready 4 tbsp Rice powder
- Take 4 tbsp powdered sugar
- Take 1/4 tsp salt
- Get 1 pinch Turmeric (optional) for colour
- Make ready 1 pinch soda (optional)
Pazham pori also known as ethakka appam and bekkachi is a fritter food with ripened banana or plantain and maida flour. A popular food item in South Indian cuisines, it is generally eaten as a breakfast or a snack. It is called as Balekayi bajji in Kannada and Vazhakkay bajji in Tamil. Pazham pori recipe: pazham pori or ethakka appam is a Kerala snack where ripe banana slices are dipped in a flour batter and deep fried to get a crispy coating with softly cooked banana inside.
Steps to make Pazham pori:
- Mix all dry ingredients together. Make a mildly thick paste adding water
- Cut the banana into flat strips
- Heat oil in a kadai. When moderately hot, dip the banana strip into batter and fry till slightly brown.
- When done, remove it to absorbent paper.
- Serve it after a while. If you serve it hot the banana inside will be very hot to eat. Ideal is to serve when it is completely cooled down, the outer covering will be soft to eat too.
Pazham pori - Plantain fritters is made out of a special variety of plantain called "Nendrapazham" which is highly nutritious and good source of potassium and vitamins A & C. Pazham Pori is a traditional evening snack item of Kerala, also called ethakka appam. Nadan Chayakkada Style Pazham Pori is very easy to prepare. This banana with the high content of. Pazham Pori is a traditional recipe of Kerala State, South India.
So that’s going to wrap it up for this exceptional food pazham pori recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
