Fast Fajitas with Frontera Sauce!
Fast Fajitas with Frontera Sauce!

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fast fajitas with frontera sauce!. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

You've heard it before—nothing beats a classic. That's why our fajita skillet sauce is an all-time favorite when served with pan-seared meat, caramelized onions, and chipotle peppers. This is a taste test/review of the Frontera Chicken Fajita Bowl.

Fast Fajitas with Frontera Sauce! is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fast Fajitas with Frontera Sauce! is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have fast fajitas with frontera sauce! using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fast Fajitas with Frontera Sauce!:
  1. Take 1 Package Classic Fajita Skillet Sauce
  2. Get 1 Tablespoon Olive Oil (Preferably Extra Virgin)
  3. Take 1/4 Package Tyson Grilled and Ready Chicken Breast Strips
  4. Take 1/2 a White Onion
  5. Get 1/2 a Red Pepper
  6. Take 2-4 Teaspoons Chopped Garlic
  7. Make ready 2-4 Tablespoons Coarse Ground Black Pepper
  8. Make ready Whole Wheat Flour Tortillas
  9. Take Mexican Shredded Cheese
  10. Prepare Sour Cream
  11. Prepare Guacamole
  12. Take Various Salsas

Filled with fajita style chicken, green peppers, onions and melted cheddar cheese, then topped with cheese dip. Served with guacamole and sour cream. Frontera Favorites *STEAK, EGGS, AND FISH MAY BE SERVED RAW OR UNDERCOOKED All of our fajitas are served on a sizzling hot skillet with grilled bell peppers Frontera's corn or flour chips smothered in cheese sauce, refried beans, ground beef, lettuce. The vegetarian fajitas are done when the vegetables are soft with crisp edges, and blackened a little bit in places.

Steps to make Fast Fajitas with Frontera Sauce!:
  1. Cut up half a white onion, and dice it finely. Put it in a non stick pan with pam, and olive oil, and cook the diced onions for 10 minutes on medium heat until golden. Add garlic, and 1 Tablespoon or so of course ground pepper.
  2. Cut up half a red pepper into 1/4 inch or smaller slices. Add this to the onions in the pan. Cook for another 5-10 minutes.
  3. Take a generous handful of Tyson Grilled & Ready Chicken breast strips (about 8 ounces), push the onion and pepper mixture to one side of the non stick pan, and heat the strips according to the package directions. Add pepper to the chicken strips and once cooked, gently toss the onions, peppers and chicken strips. Add another tablespoon of Course Ground Black Pepper.
  4. Pour the package of Frontera Skillet Fajita sauce over the mixture of meat and vegetables, and simmer for another 15-20 minutes, or until ready to eat.
  5. Warm the whole wheat tortillas in the microwave for 30 seconds, and spoon a couple strips of chicken, a tablespoon of the vegetable mixture into a whole wheat tortilla, and serve with Mexican cheese, Salsa, Guacamole and Sour Cream.

Serve with tortillas (corn or flour) and enjoy! I cooked the mushrooms in a sauce pan while the other cooked in the oven. Served with sliced avocado, tomorrow's, pepper jack cheese. Oh, fajitas are lovely and all. And these fajitas, well I'll get down to telling you about their awesomeness later on in this post.

So that’s going to wrap it up with this exceptional food fast fajitas with frontera sauce! recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!