Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg rice porridge. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg rice porridge is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Egg rice porridge is something which I’ve loved my whole life.
Boil rice and water in a small pan. Cook over medium heat till the water is almost all evaporated and the rice is really tender. Combine rice, water and salt in a saucepan.
To begin with this recipe, we have to prepare a few ingredients. You can have egg rice porridge using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg rice porridge:
- Get 150 g cooked rice
- Make ready 1 egg
- Take 200 ml water
- Prepare 1 tsp soup stock (chicken, dashi, any kind)
- Prepare 1/2 tsp salt
- Make ready Soy sauce or Parmesan cheese if you like
It helps to disintegrate the rice quickly to form a smooth and creamy texture. Chinese Congee is a warm and comforting rice porridge. Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout!
Steps to make Egg rice porridge:
- Boil rice and water in a small pan.
- Cook over medium heat till the water is almost all evaporated and the rice is really tender.
- Add in the egg and turn down the heat to simmer. Keep mixing.
- Add soup stock and salt. Serve when it's as soft as you like.
- If you are not too sick or have enough appetite, add in some soy sauce or parmesan cheese and enjoy!
This easy egg fried rice is something that I cook every other week. Here is a fascinating (and satiating!) option for those who are after porridge or oatmeal for breakfast but are lacking proper gluten-free and. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.
So that’s going to wrap it up with this special food egg rice porridge recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
