Tang Cooler
Tang Cooler

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tang cooler. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tang Cooler is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tang Cooler is something that I’ve loved my entire life. They’re fine and they look wonderful.

But NASA did make Tang cool. He was the mind (and tastebuds) behind such mid-century food innovations like Tang, Pop Rocks, quick-set JELL-O and Cool Whip. MASARAP KAYA ANG TANG RAINBOW COOLERS?

To begin with this recipe, we must first prepare a few components. You can have tang cooler using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tang Cooler:
  1. Get Tang powder
  2. Take Lemon
  3. Take Sugar (if required)
  4. Prepare Chilled water
  5. Prepare cubes Ice

Have tons of old pens laying. A traditional water decoction is prepared with the herbs to reproduce the time-tested. VRcooler is a professional design and manufacture of various specifications of the condenser, evaporator, radiator, unit air cooler, charge air cooler, heat exchanger production enterprises. Tang or TANG usually refers to: Tang dynasty.

Steps to make Tang Cooler:
  1. Add a litre of chilled water into a blender/mixer grinder.
  2. Slice lemon into small pieces and add this to the blender
  3. Add 2-3 tablespoons of any flavour of tang powder
  4. Add sugar to taste
  5. Blend everything for about a minute
  6. Serve chilled. You can use lemon wedge or mint leaf to garnish

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So that is going to wrap it up with this special food tang cooler recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!