Prawns In Mustard Curry
Prawns In Mustard Curry

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, prawns in mustard curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Prawns cooked in mustard oil and further simmered in curd is a Bengali infulenced dish and goes very well with rice and is an exotic dishe to tried on. One more recipe from my mom's collection is this classy Prawns Curry in Coconut mustard paste. To be honest it was so yummy that I could have just drank it.

Prawns In Mustard Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Prawns In Mustard Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook prawns in mustard curry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Prawns In Mustard Curry:
  1. Take 250 grams Prawns (large-deveined)
  2. Get 1 tbsp Oil( mustard oil preferably)
  3. Take 1 Onion
  4. Take 2 Green chilli
  5. Take 1/2 tsp Black mustard seeds
  6. Prepare 1 tbsp Garlic paste
  7. Prepare 1/4 tsp Turmeric powder
  8. Get 1 tsp Coriander powder
  9. Prepare 1 Salt to taste
  10. Make ready 1 Tomato (chopped)
  11. Make ready 1 tbsp Yellow mustard paste
  12. Prepare 1 Coriander leaves to garnish
  13. Take marination
  14. Make ready 1/2 tsp Vinegar
  15. Prepare 1/2 tsp Red chilli powder
  16. Prepare 1/4 tsp Turmeric powder
  17. Get 1 Salt to taste

Heat mustard oil in a pan add mustard seeds, cumin seeds, reduce the flame add prawns fry them for a minute, take out from the oil. Put the mustard seeds into a mini-food processor and add two tablespoons of water. Heat the vegetable oil in a heavy-based saucepan or karahi over a low-medium heat. Add the blended mustard paste, turmeric, coconut milk, grated coconut and salt.

Steps to make Prawns In Mustard Curry:
  1. Wash and marinate the prawns with the ingredients under marination for about 10-15minutes.
  2. In a pan, heat oil and shallow fry the prawns for a couple of minutes.
  3. Make a paste from onions and chillies.
  4. In the same pan where prawns were fried, add mustard seeds. When they just begin to splutter, add garlic paste and cook for a minute .
  5. Add onion chilli paste, salt, and turmeric and coriander powder. Cook them till the oil starts separating.
  6. Add chopped tomatoes and cook further for a couple of minutes.
  7. Add mustard paste, mix and add about a glass of water to make gravy.
  8. Add the prawns and bring to a boil.
  9. Garnish with coriander leaves. Serve with boiled rice .

Chemeen Mulakittathu is a spicy Malabar prawn curry made with mustard seeds, tomato and chilli. This curry is best enjoyed in winter as it warms the soul. Photo about Prawn Caldine - A yellow non spicy Goan prawn curry from India. Whole prawns fried in butter and batter snack for beer with cream-mustard sauce. Tropical salad with prawns, lettuce, oranges and mango served on a plate.

So that’s going to wrap this up with this exceptional food prawns in mustard curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!