Meat Lover's Breakfast Cups
Meat Lover's Breakfast Cups

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meat lover's breakfast cups. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Meat Lover's Breakfast Cups is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Meat Lover's Breakfast Cups is something that I have loved my whole life. They’re nice and they look wonderful.

Food Test Kitchen: Guilt-Free Weeknight Favorites. This low-carb breakfast made with turkey sausage and turkey bacon makes for a meaty breakfast without all the saturated fat. Coat a six-cup muffin tin with nonstick cooking spray.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat lover's breakfast cups using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meat Lover's Breakfast Cups:
  1. Prepare 1-1/4 c frozen, shredded hash brown potatoes, thawed
  2. Make ready 1 tsp canola oil
  3. Prepare 2 T finely chopped onion
  4. Get 1 clove garlic, minced
  5. Get 2 frozen, fully cooked turkey sausage patties, thawed and diced
  6. Prepare 1 T fat-free sour cream
  7. Make ready 1 c liquid egg substitute
  8. Prepare 1/4 tsp salt
  9. Prepare 1/8 tsp black pepper
  10. Prepare 2 T turkey bacon pieces
  11. Prepare 2 T shredded Monterey Jack cheese

The meatiest of breakfast bowls—bacon and sausage come together with eggs, potatoes and cheese. This bowl is perfect to have in the morning or on. Meat Lover's Breakfast Cups Recipe by Sue cookpad.com. The ultimate meat lover's breakfast - w/ steak, pork, lamb & sausage + slow scrambled eggs. epic!

Instructions to make Meat Lover's Breakfast Cups:
  1. Preheat oven to 400°F. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides.
  2. In large skillet, heat oil. Saute onion until tender. Add in garlic and sausage to heat through. Remove from heat and stir in sour cream.
  3. In med bowl, beat egg substitute with salt and pepper. Pour evenly into potato-lined cups. Top with sausage mixture, bacon and cheese.
  4. Bake 15-18 min until eggs set. Serve immediately.

These Meat-Lover Pizza Cups are essentially the very best parts of a pizza scraped off into a tasty little low-carb bowl! A fast and easy THM S. Even if breakfast comes before dawn, it's still the most important meal of your day. Drink two glasses of water at every suhoor and follow these tips. Meat Lovers Breakfast Pizza. written by Karly Campbell.

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