Toasted Garlic Rye Croutons
Toasted Garlic Rye Croutons

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, toasted garlic rye croutons. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Toasted Garlic Rye Croutons is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Toasted Garlic Rye Croutons is something that I’ve loved my entire life.

Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife. Now that I had made the roasted garlic oil I was ready to make the roasted garlic croutons. Up until now I have been buying Making croutons is a great way to use up any bread that is getting a bit too old.

To begin with this particular recipe, we must prepare a few ingredients. You can have toasted garlic rye croutons using 3 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Toasted Garlic Rye Croutons:
  1. Make ready 2 1/2 tbsp jarred minced garlic
  2. Take 8 cup plain rye bread cubes (preferrably stale)
  3. Get 2 tbsp olive oil

Garnish with tiny olives if you wish. Bay leaf-infused roasted garlic and olive-oil croutons elevate simple potato soup to a company-worthy dish. Fold foil over garlic and seal edges. Let garlic cool, then squeeze cloves out of their skins and mash into paste.

Instructions to make Toasted Garlic Rye Croutons:
  1. Preheat oven to 350°F
  2. Line baking sheet with parchment paper or foil.
  3. In a very large skillet place oil and garlic. Heat until hot.
  4. Toss in bread cubes, toss around to coat.
  5. Saute cubes about 3-5 minutes tossing frequently until lightly browned.
  6. Place cubes in a single layer onto prepared baking sheet.
  7. Bake 25-30 minutes tossing cubes every 5 minutes or so until cubes are to desired crispness. ( my bread wasn't stale so mine took longer.) Time may vary depending on size of your bread cubes.
  8. Let cool completely and serve or store in an airtight container.
  9. Enjoy!
  10. Makes about 4 cups dried cubes.

Meanwhile, heat a soup pot over medium heat. Add onions and garlic, season with salt and pepper. Add bay leaf and ground thyme or thyme bundle, and cook slowly, stirring frequently, until. Place garlic in a shallow roasting pan. To prepare croutons, place bread slices in a single layer on a large baking sheet.

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