Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled fajitas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Grilled Fajitas is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Grilled Fajitas is something which I’ve loved my entire life. They’re nice and they look wonderful.
Easy Grilled Chicken Fajitas, with a delicious mix of seasonings! While the beef for modern fajitas is often pan-seared in a skillet, traditional fajitas require grilling It's a quick and simple procedure that yields restaurant-quality grilled beef fajitas at a fraction of the cost. Surprise your family with sizzling, restaurant-quality fajitas!
To get started with this recipe, we have to prepare a few ingredients. You can cook grilled fajitas using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Grilled Fajitas:
- Take 3 lb steak or chicken breast
- Get 3 bell peppers (color doesn't matter)
- Make ready 2 red onion
- Make ready 6 fresh garlic clove finely minced
- Take 1 jar pace picante sauce
- Prepare 3 oz tequilla
- Prepare 16 burrito tortilla shells
- Make ready shredded cheese
- Get sour cream (optional)
- Prepare rice (optional)
- Take guacamole (optional)
- Prepare 3 oz lime juice
Grilled Pacific Pork Fajitas With Pork Tenderloins, Marinade, Flour Tortillas, Green Onions, Green Bell Pepper, Green Bell Pepper, Red Bell Pepper. These fajitas are an easy weeknight dinner. Quick and easy on a grill or the stovetop, these healthy pork fajitas are bursting with great Tex-Mex flavors. Whenever I see fajitas on a menu, I can't help but think back to the very first time my Dad ordered them in a restaurant.
Instructions to make Grilled Fajitas:
- Take your choice of meat and place it in a large bowl or plastic bag along with the garlic, picante sauce, lime juice and tequila.
- Cut the bell pepper in half and clean out the hearts and place in the bowl with the meat.
- Slice the red onion into 1/4" slices and place in the bowl with the meat and peppers.
- Let the meat, peppers and onions marinade for 2 to 24 hours, flipping the bowl over periodically to make sure everything is covered.
- Once marinaded, remove the meat, peppers, and onions from the marinade, and place them on a grill. Cook the peppers & onions with indirect heat, while the meat cooks over the direct heat. I cook the steak until they are medium to medium well.
- Take the left over marinade, and place it in a sauce pan.
- Once the food is cooked, slice the meat, and peppers into 1/8" strips, and cut the onion slices to desired length. While you are slicing, turn a flame on the sauce pan of marinade. Bring to a boil for 3 minutes and then simmer until you are done slicing. I like this part because I sample as I go for quality control purposes of course.
- Dump the sliced food into a bowl, and combine with the heated marinade. Mix everything well.
- Spoon meat and veggies onto a tortilla shell and add cheese and the optional ingredients.
- Roll the tortilla and enjoy!
It was at Chili's, back when they first opened and my Dad. Pork Austin Dallas-Fort Worth Super Bowl Cinco de Mayo Mexican Tex-Mex Grilling Queso Fresco Avocados Pork Tenderloin Bell Peppers Onions Summer Fajitas. Using grilled pork tenderloin makes these fajitas lower in fat in than those made with beef flank steak. Grilled Lime Steak Fajitas Mexican Recipe. Restaurant-quality fajitas are one of the easiest grilled meals you can make at home.
So that’s going to wrap this up for this exceptional food grilled fajitas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
