Kao Tom Salmon - Thai rice congee with salmon
Kao Tom Salmon - Thai rice congee with salmon

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kao tom salmon - thai rice congee with salmon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a. Khao Tom or Rice Soup can be incredibly tasty.

Kao Tom Salmon - Thai rice congee with salmon is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kao Tom Salmon - Thai rice congee with salmon is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have kao tom salmon - thai rice congee with salmon using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kao Tom Salmon - Thai rice congee with salmon:
  1. Prepare 1 cup cooked jasmine rice (or any rice you prefer)
  2. Take 2 cup vegetable stock or water
  3. Get 2 tbsp soy sauce
  4. Make ready 1 tbsp fish sauce
  5. Prepare 1 pinch ground Pepper
  6. Take 1 piece salmon
  7. Prepare 1-2 Spring onions (finely slices)
  8. Take 2 eggs (optional)
  9. Prepare Crispy garlic
  10. Make ready 3-4 cloves garlic (crushed and finely chopped)
  11. Get 3 tbsp vegetable oil

Cook everything very gently or you will have crunchy rice on the bottom and no liquid left. Sticky Rice Egg Cakes (Kao Niaow Ping Choup Kai). Stir Fried Clams with Belacan Chillie Paste. Sukuti Marinade and Masala (Marinade Used for Sukuti Preparations).

Steps to make Kao Tom Salmon - Thai rice congee with salmon:
  1. Put stock or water in a saucepan, on medium heat.
  2. When the soup starting to boil add cooked rice and stir well.
  3. In the mean time. Fry salmon on a pan or grilled it in the oven. Once salmon cooked, break it into small chunks.
  4. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
  5. Once rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
  6. Add eggs in for 2 min, then add salmon in. Dont stir too much as you don’t want to break your soft boiled eggs.
  7. Transfer your salmon rice congee with soft boiled egg into a bowl. Sprinkle with spring onions and ground pepper
  8. Enjoy 😉

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