Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir fried coccinea. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stir Fried Coccinea is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Stir Fried Coccinea is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook stir fried coccinea using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Coccinea:
- Make ready 10 tender coccinea
- Make ready 1 tbsp capsicum (cut in slices)
- Prepare 1 tbsp cucumber (cut in slices)
- Make ready 1/4 tsp mustard seeds
- Make ready 1 tbsp oil
- Make ready Pinch turmeric
- Get Pinch asafoetida
- Make ready Pinch dry coriander powder
- Prepare to taste Salt
It's so clean yet packed with flavors! Bhindi masala is a north Indian okra stir-fry flavored with tomato. This simple but delicious Chinese beef stir-fry with three vegetables has a lucky meaning in Chinese. Chinese Stir-Fry Beef With Three Vegetables.
Steps to make Stir Fried Coccinea:
- Trim both edges/ sides of coccinea and cut into thin slices.
- Heat oil, add mustard seeds, once they splutter add turmeric powder & all vegetables. Stir for a couple of minutes on high flame. Add salt, cook for a few seconds on a high flame. Turn of the heat.
- Transfer it in serving bowl, sprinkle asafoetida and dry coriander powder. Serve along with meals. Can add green chillies,if you like little spicy.
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So that’s going to wrap this up with this special food stir fried coccinea recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!