Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low carb | walnut & grape chicken salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Meet your new favorite low-carb meal! This salad is crunchy and nutty, and filled with the gorgeous flavor of sautéed zucchini. How to Make Pesto with Pine Nuts, Walnuts, Pecans and Almonds.
LOW CARB
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low carb | walnut & grape chicken salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make LOW CARB | Walnut & Grape Chicken Salad:
- Get 4 each chicken breasts
- Prepare 1/2 cup celery | finely chopped
- Prepare 1/2 cup sweet onion | finely chopped
- Make ready 3/4 cup purple seedless grapes | halved
- Take 1/2 cup walnut pieces - or chopped pecans/sliced almonds
- Prepare 1/2 cup sour cream
- Make ready 1/2 cup mayonnaise
- Prepare cayenne pepper
- Make ready salt
- Make ready baby spring salad mix
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Instructions to make LOW CARB | Walnut & Grape Chicken Salad:
- Preheat oven to 400*. Rinse chicken and pat dry with a towel. Place on tinfoil. Rub with olive oil, salt, pepper and garlic. Pull foil ends up and close like a packet. Bake for 30-40 minutes. Remove, cool and shred chicken with forks.
- Gently combine all ingredients, except for salad greens.
- Chill chicken salad for at least 30 minutes or until ready to serve.
- Place on top of baby spring salad bed. |enjoy|
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