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Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's chicken fajitas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

I made some chicken and beef fajitas for dinner. Seasoned with my One Two Three Salsa Mix it tasted great. I hope you enjoy the video and please.

Mike's Chicken Fajitas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mike's Chicken Fajitas is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Fajitas:

1. Make ready ● For The Chicken Brine [2 hour brine]
2. Prepare 1/4 Cup Kosher Salt
3. Make ready 1/4 Granulated Sugar
4. Prepare 1 tbsp Granulated Garlic Powder
5. Get 1 tbsp Granulated Onion Powder
6. Take 1 tbsp Ground Cumin
7. Get 3 tbsp Black Pepper Corns
8. Prepare ● For The Protein
9. Make ready 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
10. Make ready ● For The Vegetables
11. Make ready 2 Cups Cilantro [reserve half]
12. Take as needed Red Onions [julienned]
13. Take as needed White Onions [julienned]
14. Make ready 2 Jalapeños [reserve one for guacamole]
15. Take 1 LG Green Red & Yellow Bell Pepper [julienned]
16. Take as needed Fresh Flour Tortillas
17. Take ● For The Fajita Seasonings
18. Prepare 2 teaspoons Chili Powder
19. Take 1 tsp Granulated Onion Powder
20. Get 1 tsp Granulated Garlic Powder
21. Prepare 1/2 tsp Fresh Ground Black Pepper
22. Make ready 1 tsp Granulated Sugar
23. Make ready 1/2 Cayenne Pepper
24. Make ready 1 tsp Ground Cumin
25. Make ready 1 teaspoon Salt
26. Take 1 tbsp Corn Starch [+ = parts water - to thicken]
27. Get as needed Chicken Broth
28. Get 1 tbsp Fresh Minced Garlic
29. Make ready ● For The Guacamole
30. Take 2 LG Fresh Avocados
31. Make ready 1/2 Cup Tomatoes [diced]
32. Make ready to taste Minced White Onions
33. Prepare 1 tsp Paprika
34. Make ready 1 tbsp Minced Garlic
35. Get ● For The Options/Sides [as needed]
36. Prepare Sour Cream
37. Take Red Salsa
38. Prepare Green Salsa
39. Prepare Lime Wedges
40. Take Shreadded Mexican 3 Cheeses
41. Prepare Jumbo Tiger Shrimp
42. Take Strips Porterhouse Steak

Chicken Fajitas are a crowd-pleasing dinner recipe that's just as perfect for busy weeknights as larger parties and get-togethers. Besides the fact that Chicken Fajitas are wildly. Try our easy chicken fajitas recipe seasoned with zesty authentic Mexican seasonings, perfect for Cinco de Mayo! Looking for an easy chicken fajita recipe for an infusion of Mexican flavor at home?

Steps to make Mike's Chicken Fajitas:

1. Trim any fat from your chicken breasts.
2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
5. Serve your fajitas on a sizzling hot cast iron skillet like this.
6. Serve fajitas with sides of salas, sour cream & homemade quacamole.
7. These are the TexMex Bento Boxes my students put together for the women's shelter.
8. Stack em' and pack em' any way you choose!
9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
10. Season and grill a Porterhouse steak and slice into thin strips.
11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!

Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Chicken fajitas are a Tex-Mex classic. This version calls for chicken to be flavored in a lively, tangy marinade crafted from balsamic vinegar, chiles de arbor, and garlic.

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