Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and lemon-broccoli alfredo *. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and Lemon-Broccoli Alfredo * is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken and Lemon-Broccoli Alfredo * is something that I have loved my whole life. They are nice and they look wonderful.
Rotini, chunks of chicken and broccoli florets are tossed in a creamy, lemony Alfredo sauce for a brightly flavored and quick weeknight meal. Make it a broccoli chicken dinner by adding some broccoli florets and tossing in a light Alfredo pasta sauce. This dish was horrible.the chicken and veggies tasted very bitter.
To begin with this recipe, we have to prepare a few components. You can have chicken and lemon-broccoli alfredo * using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Lemon-Broccoli Alfredo *:
- Get 4 small skinless, boneless chicken breast halves
- Get 8 oz mushrooms, halved
- Get 1 tbsp Olive oil or cooking oil
- Get 1 Lemon
- Prepare 3 cup Fresh broccoli florets
- Get 10 oz Container refrigerated light Alfredo pasta sauce
- Get 1/8 tsp ground black pepper
Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. This Chicken and Broccoli Alfredo is a low carb, keto friendly recipe that will make your want for pasta disappear. Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap.
Instructions to make Chicken and Lemon-Broccoli Alfredo *:
- Season chicken with salt and pepper, in a large skillet cook chicken and mushrooms in hot oil over medium heat for 4 minutes turning once. Step
- Meanwhile, shred 2 teaspoon lemon peel; set aside, slice lemon, add broccoli and Lemon slices to skillet. Cook covered for 8 minutes or until chicken is no longer pink. Step
- Place chicken on 4 plates. Add Alfredo sauce, lemon peel, and 1/8 teaspoon pepper to skillet; heat through serve sauce with chicken and enjoy!
This recipe for Chicken and Broccoli Alfredo turns a beloved pasta dish–rich, creamy Alfredo–into an easy, one-pot endeavor. Using a slotted spoon, transfer to a colander, leaving water in pot. Return chicken to pan and toss to heat through. Pour Alfredo Sauce over all and mix well. Add noodles and toss with sauce, adding Parmesan Chicken Alfredo, from Genesis of a cook.
So that is going to wrap it up with this special food chicken and lemon-broccoli alfredo * recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
