Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, yellow dhokla. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Yellow dhokla is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Yellow dhokla is something which I’ve loved my whole life.
Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make. Pucca traditional and perfect to the core, the Moong Dal Dhokla represents everything that. Dhokla made with Rice & Urad Dal it's Gujarati street food as well farsan.
To get started with this recipe, we must first prepare a few components. You can cook yellow dhokla using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Yellow dhokla:
- Prepare 1 cup moong dal
- Make ready 1/4 cup rice
- Take 3 green chillies
- Take 1 small piece of ginger
- Prepare 3 teaspoons curd
- Prepare 1 tablespoon eno
If you have grown up in Mumbai, then you will remember the big fluffy yellow khaman dhoklas that were a staple in most street food. We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both.
Instructions to make Yellow dhokla:
- First soak rice and moong dal in water for 1 hour.
- Then remove the water.
- Now add rice and moong dal in mixture jar and also add curd,green chillies and make it a fine paste.
- Now add salt and water.
- The batter is ready.
- Now take a steamer and add water in it and wait untill the water is boil.
- Now grease the dhokla plate with oil and add eno in the batter.
- Now add the batter into the dhokla plate and put it in the the steamer for 15 minutes. After putting it in the steamer add a pinch of red chilli powder.
- Add salt to taste.
Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy. After getting his start playing for several teams in the NA Challenger Series Qualifiers. It has yellow 'khaman' dhokla and white dhokla steamed together. You can serve it with ketchup or mint or tamarind chutney. If you do not have tamarind,you can serve it with dates chutney.
So that is going to wrap this up with this special food yellow dhokla recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
