Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cured ham in japanese-style marinade. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a universal marinade used in Japanese cooking. Used fresh it's great for marinating meats or fish and when cooked down, it makes a fabulous teriyaki sauce for grilled things (yaki-mono). I use this all the time and yet until today I never actually measured anything out.
Cured Ham in Japanese-Style Marinade is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cured Ham in Japanese-Style Marinade is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cured ham in japanese-style marinade using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cured Ham in Japanese-Style Marinade:
- Make ready 150 grams Cured ham (block)
- Make ready 1/2 Onion
- Get 2 stick Asparagus
- Get 1 tbsp Shiro-dashi
- Take 1 tbsp Apple cider vinegar
- Get 1 tsp Sugar
- Take 1/3 tsp Soy sauce
- Get 1 wedge Lemon
The time does not include marinating time. Put ham and marinade in resealable plastic bag. Marinate ham slice a few hours or overnight. How to say cured ham in Japanese.
Instructions to make Cured Ham in Japanese-Style Marinade:
- Thinly slice the onion and soak it in water. Slice the ham as thinly as possible, then thinly slice the asparagus diagonally.
- Tightly squeeze any remaining water out of the soaked onion and put it in a heat-resistant container. Then add the asparagus, shiro-dashi, apple cider vinegar and sugar and heat for roughly 1 minute in the microwave. Mix well.
- Put the sliced ham and soy sauce into the container as well and once mixed in, wrap tightly and leave to chill in the refrigerator.
- Transfer the mixture into serving dishes and serve with a wedge of lemon. Squeeze on the lemon just before eating.
From Haitian Creole From Hausa From Hebrew From Hindi From Hmong From Hungarian From Icelandic From Igbo From Indonesian From Irish From Italian From Japanese From Javanese From Kannada From Kazakh From Khmer From Korean From Kurdish. This is a universal marinade used in Japanese cooking. Used fresh it's great for marinating meats or fish and when cooked down, it makes a fabulous teriyaki sauce for grilled things (yaki-mono). The top countries of supplier is China, from which the percentage. You've probably been to one.big gas grated flat grill integrated into table around which many people can sit and eat… · Being the primary cook in my household, I was shocked to realize recently that I had no idea how to make one of my favorite marinades.
So that is going to wrap it up for this exceptional food cured ham in japanese-style marinade recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
