Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gulkand vermicilli with mango rabdi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A very tasty Arabic dessert which is worth eating.a must try yummy dessert with minimum ingredients.just try it and you will never regret eating it. Mango Mania - Sweet Milk Rabri with Mangoes. . . . Summer means mango season isn't it ???
Gulkand Vermicilli with Mango Rabdi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Gulkand Vermicilli with Mango Rabdi is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook gulkand vermicilli with mango rabdi using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gulkand Vermicilli with Mango Rabdi:
- Get 1 cup vermicilli
- Make ready 5 tsp ghee
- Take 1/2 cup sugar
- Make ready 2 cup water
- Get 1 litre milk
- Prepare 1 mango puree
- Get 1/4 cup condensed milk
- Prepare 2 tsp rose syurp
- Prepare 1/4 cup mix chopped dry fruits
- Get 1/4 cup sugar
- Get Pinch red colour
- Take 1/4 cup grated coconut
- Make ready Pinch saffron
Gulkand or rose petal jam is a delicious sweet preserve made using fresh rose petals and sugar and is mildly flavored with green cardamom. It is an Ayurvedic medicine and a traditional Indian recipe with many healthy benefits. Gulkand is a powerful antioxidant and a very good rejuvinator. Scrumptious lachedar mango rabdi is ready.
Instructions to make Gulkand Vermicilli with Mango Rabdi:
- In a pan add milk and reduce it for 30 min then add sugar and condensed milk,saffron and cook till thicken then add mango puree and cook till it thicken completely and then add grated coconut and dry fruits and cool it.
- In another boil water and add vermicilli and cook for 5 min then drain water and pour cold water and keep aside.
- In another pan heat ghee then add vermicilli and cook for 5 min then add sugar and mix it properly till combine then add rose syrup and red colour and mix properly.
- For serving first plate vermicilli then top it with rabdi and garnish with dry fruits and edible flour and serve.
Take it out in a bowl and garnish with some chopped mango chunks and cashew-almonds-pistachios. Semiya Burfi is a delicious sweet prepared with roasted Vermicelli and other general ingre. Eggless Custard Cake Recipe । Gulkand Mango Lassi Recipe - An Indian drink made with mangoes, gulkand, yogurt and cardamom. Combine the mango, yogurt, gulkand, cardamom powder, milk and ice cubes in a blender. Pour the lassi into a glass and garnish with chopped.
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