Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, rosemary-garlic roasted potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rosemary-Garlic Roasted Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Rosemary-Garlic Roasted Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Food Network teaches how to crush, slice and mince garlic. Look for bags of colorful baby potatoes, which cook quickly.
To begin with this particular recipe, we must prepare a few components. You can have rosemary-garlic roasted potatoes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rosemary-Garlic Roasted Potatoes:
- Take 5 lb red potatoes; quatered
- Take 3/4 oz rosemary
- Get 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Get 2 tsp thyme; minced
- Take 1 large pinch kosher salt and black pepper
- Prepare 1 olive oil; as needed
Quarter potatoes with the skin on and place in a medium sized mixing bowl. Add olive oil, salt, pepper, garlic and rosemary and toss in bowl until evenly Transfer seasoned potatoes to a nonstick baking dish or a baking sheet covered with aluminum foil. Peel the potatoes, leaving the smaller ones whole and cutting the larger ones so that they are all roughly the same size. Put them in a large pan of cold salted water, bring to the boil and simmer gently for about.
Steps to make Rosemary-Garlic Roasted Potatoes:
- Toss potatoes in a mixing bowl with enough oil to coat. Season.
- Lay potatoes over parchment paper on a large roasting pan and cook at 400º for approximately 30 minutes or until potatoes are caramelized and tender. Shake pan to jostle potatoes a few times while cooking for more even caramelization.
- Variations: Italian seasoning, lemon pepper, yukon gold potatoes, herbes de provence, shallots, jalapeños, paprika, dried mince onions, cayenne, vegetable oil, parsely, basil, oregano, marjoram, zucchini, celery root or seed,
Fragrant with fresh rosemary and garlic, these roasted potatoes are perfect alongside roast lamb or chicken. These garlic and rosemary roasted potatoes are a simple side dish that is sure to please even the picky eaters. We make these garlic and rosemary roasted potatoes often at our house, and everybody loves them! These go nicely with just about everything, and they are so easy to make. Rosemary Roasted Potatoes are an easy, flexible, and DELICIOUS side dish that can be paired with just about any meal.
So that’s going to wrap this up for this exceptional food rosemary-garlic roasted potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
