Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hot and sour eggplant and lotus root (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoky eggplant is stir-fried until tender, then tossed with a quick sauce flavored with chilies, black It gets its name from the combination of hot, sour, and sweet flavors that are typically served with fish in its native Sichuan. Some of the best vegan recipes are ones that weren't adjusted to be vegan, but. Eggplant is sauteed, then coated in a spicy sweet sauce.
Hot and Sour Eggplant and Lotus Root (Vegan) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Hot and Sour Eggplant and Lotus Root (Vegan) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have hot and sour eggplant and lotus root (vegan) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Eggplant and Lotus Root (Vegan):
- Take 4 Eggplant - small Japanese type
- Prepare 100 grams Lotus root (it's convenient if you use ready-made lotus root)
- Make ready 1 knob ☆Ginger, finely chopped
- Get 1 clove ☆Chopped garlic
- Make ready 4 tbsp ☆Soy sauce
- Make ready 4 tbsp ☆Mirin
- Make ready 3 tbsp ☆Vinegar
- Get 1 1/2 tbsp ☆Sugar (I used beet sugar)
- Take 1 tsp ☆Doubanjiang (as desired)
- Take 5 tbsp Oil
You can serve this as a vegan main dish on top of cooked grains or as a side dish. I like it on the side with some fried rice loaded with vegetables and some grilled chicken. Other vegetables, like colored peppers and chunks. Lotus root soup is very popular in Singapore.
Instructions to make Hot and Sour Eggplant and Lotus Root (Vegan):
- Remove the eggplant stems, slice them into 1 cm rounds, sprinkle salt, and leave to rest for a while. Slice the lotus roots.
- Mix the ☆ sauce ingredients.
- Microwave the lotus root for a minute and add the sauce from Step 2 (flavor penetrates better if you warm it).
- Wash off the salt from the eggplants and pat dry with paper towels.
- Heat oil in a frying pan or a pot, and cook the eggplant. It's more delicious if you add more oil, but it increases the calorie.
- When browned, combine with the lotus roots and mix.
- Serve on a plate and it's done! The on in the photo is garnished with mizuna greens. It's also delicious garnished with green onions.
Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel. Assemble pork ribs and lotus root in the slow cooker and add hot but not boiling water. Lotus root, or the rhizome of the lotus flower, is a root vegetable used in many Asian cuisines. It provides a crisp bite with sweet and savory flavors The flavor should be spicy and sour. If you like it more sour, add more lime juice as needed.
So that is going to wrap it up for this special food hot and sour eggplant and lotus root (vegan) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
