Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fillo breakfast pastry shells. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
These tiny pastry shells are the key to relaxed entertaining. Opt the heck out of stressful menu planning and keep it simple with the one appetizer that will get you through the entire party season. Buy a bunch after Thanksgiving, and keep your freezer stocked so you can always.
Fillo Breakfast Pastry Shells is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fillo Breakfast Pastry Shells is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fillo breakfast pastry shells using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fillo Breakfast Pastry Shells:
- Prepare 2 large eggs
- Take 1 cup shredded cheese
- Get 2 Sausage patties
- Get 1 cup chopped onion
- Take 1 box fillo pastry shells
- Take tbsp canola oil
You can fill them with everything from pecan pie filling to chopped salads to guacamole. They're delicious filled with cheese, baked, then topped with salsa. There are a thousand ways to use them, and these. These golden Feta Fillo Breakfast pouches are filled with baby spinach, scrambled eggs, chives, and feta, making it a great savory breakfast.
Steps to make Fillo Breakfast Pastry Shells:
- Heat oven to 350°| Spritz your cookie sheet with canola oil|
- Whisk together your eggs, crumbled sausage, cheese and onions.| Fill your shells with egg mixture|
- Line baking sheet with filled fillo shells| Put them in the oven for 25 minutes
- Serve and enjoy!!
Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. Hi, I would like to make an appetizer for my holiday Christmas party this weekend and was thinking about using either puff pastry shells or the fillo cups. Does anyone have any great recipes that they would like to share? Fillo pastry recipes of the sweet and savoury kind.
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