Rice and Liver Stew
Rice and Liver Stew

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rice and liver stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hi guys, thanks for coming by my channel once again. Today's i'm showing you how I cook beef liver, a very easy but delicious recipe. Here's Another Great Recipe From My Kitchen To Yours.

Rice and Liver Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rice and Liver Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice and liver stew using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rice and Liver Stew:
  1. Prepare 1 kg liver
  2. Take 2 tomatoes
  3. Make ready 1 onion
  4. Make ready 2 cups rices
  5. Make ready 5 cups water
  6. Prepare 2 tbsp cooking oil
  7. Get to taste salt
  8. Get bunch coriander
  9. Get 1 tbsp soy sauce
  10. Prepare 1 tsp black pepper

This recipe for kitchari is a soupy Ayurvedic mung bean and rice stew. Kitchari ("mishmash" in Hindi) is traditionally used as a restorative food after The Chinese think very highly of mung beans as food for detoxification, and kitchari is particularly strengthening for the stomach, liver and large intestine. Ask your butcher for an affordable beef stew meat. Slow cooker infuses flavor while cooking any meat cut deliciously.

Instructions to make Rice and Liver Stew:
  1. Cut liver into pieces and set aside.
  2. Chop onions and tomatoes finely. Clean the coriander and finely chop.
  3. Heat the cooking oil and fry the onions till golden brown
  4. Add the liver and fry cover and cook for a few minutes.
  5. Add black pepper and keep stiring next add the tomatoes and cover to soften
  6. Stir and add coriander and mix well
  7. Add half cup of water and add tje soy sauce. Cover and allow to cook
  8. Boil water in a pan and add salt to taste. Upon boiling add in cooking oil and add in rice.
  9. Stir and cover. Cook on low.
  10. Serve hot

Download Liver stew stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently When stew is done, remove from oven and discard thyme sprigs and bay leaves. If stew is not thick enough, reduce over the stovetop until desired.

So that is going to wrap it up for this exceptional food rice and liver stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!