Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my mum’s thai rice congee #lovemum. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
My mum’s Thai rice congee #LoveMum is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My mum’s Thai rice congee #LoveMum is something which I have loved my entire life.
Congee 粥 - Rice Porridge My mom used to make congee for my brother and me whenever we had a sore throat because it's easily digestible. This is as close to my mom's recipe as I can get with actual measurements since she eyeballs the ingredients and never measures. Congee is a delicious breakfast dish you can find all over Thailand.
To begin with this recipe, we have to prepare a few ingredients. You can have my mum’s thai rice congee #lovemum using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My mum’s Thai rice congee #LoveMum:
- Get 1 cup cooked rice
- Get 1 pack ready cook prawns
- Make ready 1 pack vegetable stock or 2 cups of water
- Prepare 2 tbsp soy sauce
- Take 1 tbsp fish sauce
- Make ready 2 eggs
- Get 1 handful Coriander for garnish
- Take sprinkle of ground Black pepper
- Take Crispy fried garlic and chilli are optional
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency. This basic congee recipe is a great starter for making the classic Chinese rice porridge.
Steps to make My mum’s Thai rice congee #LoveMum:
- Put some vegetable stock in the saucepan medium heat
- Once it’s start boiling add some cooked rice and stir well
- Add some soy sauce and fish sauce
- Add some prawns and eggs in. Leave it for about 5-10 min. Depends on how you want your eggs to be cooked. Then serve one egg for each portion.
- Add some coriander and ground pepper. Sprinkle some crispy fried garlic and chilli if prefer
It gets umami flavor from dried shrimp, dried scallops, and shiitake Congee is the ultimate comfort food in Asian cuisine. The word congee derives from Tamil, and different Asian cultures have their own version of. Another method that my mom taught me a while ago is cooking congee using frozen rice. The theory behind this is that when you freeze if you cook the congee with rice cooker. Congee is rice slow-cooked with lots of water until it breaks down.
So that’s going to wrap it up for this exceptional food my mum’s thai rice congee #lovemum recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
