Gol Gappey
Gol Gappey

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gol gappey. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gol Gappey is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Gol Gappey is something which I have loved my entire life. They are nice and they look wonderful.

Just fun with Gol Gappay , here you can find latest news and updates from Pakistan. Gol Gappay - Live Updates Coronavirus Pandemic Real time counts in Pakistan cases, recovers & Death. Hello,, today i will teach you to make gool gappa or panipuri recipe very easy to make. plz comment below to tell me the next recipe or on instagram.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gol gappey using 44 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Gol Gappey:
  1. Make ready For Puri Ingredients:
  2. Prepare 1 Cup Rava
  3. Make ready 2 tbsp Maida
  4. Get 3 tbsp Oil
  5. Make ready 1/4 cup Hot water
  6. Get As required Oil for frying
  7. Prepare For Teekha Pani Ingredients
  8. Make ready 1/4 cup Mint Leaves
  9. Prepare 1/2 Cup Coriander leaves
  10. Make ready 1 inch Ginger
  11. Get 2 Green chillies
  12. Take 1 Raw Mango
  13. Get as required small ball of tamarind
  14. Take 1 tsp Pani Puri Masala
  15. Get 1 tsp Cumin Powder
  16. Get 3/4 tsp Black Salt
  17. Make ready Pinch Asafoetida
  18. Prepare 3-4 Cups Cold water
  19. Take For Meetha Pani Ingredients:
  20. Make ready 1 Cup Tamarind Extract
  21. Get 3 tbsp Jaggery (Gur)
  22. Prepare 1 tsp Chaat Masala
  23. Prepare 1 tsp Cumin Powder
  24. Take 1/4 tsp Pepper Powder
  25. Make ready 1/4 tsp Kashmiri Lal Mirch Powder
  26. Get Pinch Asafoetida
  27. Prepare 3/4 tsp Black Salt
  28. Make ready 3 Cups Cold Water
  29. Make ready For Safed Vatana Stuffing Ingredients:
  30. Take 1 Cup Washed White Vatana
  31. Make ready 2 Potatoes Boiled and Peeled
  32. Take 1 tsp Chaat Masala
  33. Take Half tsp Turmeric powder
  34. Prepare Pinch Asafoetida
  35. Take 1 tsp Cumin Powder
  36. Prepare 2-3 Garlic cloves
  37. Take as per taste Salt
  38. Get as required Oil For tadka
  39. Take 1 tsp Cumin seeds
  40. Take 2-3 Green chillies
  41. Get For Serving:
  42. Make ready 2-3 tbsp Khari Boondi
  43. Take For Stuffing:
  44. Prepare 1 Chopped Onion

Gol gappay recipe is served with its special chutney, boiled chickpeas, boiled potatoes and enjoyed. Access the most desirable recipes online posted on this page. Check out the Gol Gappay Recipe in Urdu. Learn how to make best Gol Gappay Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.

Instructions to make Gol Gappey:
  1. For puri :In a large bowl take 1 cup rava and 2 tbsp Maida.
  2. Add 3 tbsp oil. Crumble and mix well to make rava moist.
  3. Now add a bit by bit hot water and start kneading. Keep sprinkling water in between and keep Kneading. Knead till dough is formed.
  4. Cover the dough with a moist cloth and rest for 20 mins. After 20-30 mins knead again.
  5. Now pinch a small ball size Portion from the dough. Roll with the help of a roll pin and flatten into a small thin circular Puri.
  6. Deep Fry puris in small batches. Flip and fry from both sides. Use medium flame and let puris puff up. Take out crispy puris on kitchen towel. Keep aside to use later. Puris are ready.
  7. For Teekha Pani Recipe: In a grinder add pudina leaves, coriander leaves, green chillies, ginger, roughly sliced raw mango, tamarind pulp,Pani Puri Masala, Asafoetida, Black Salt and a bit of water.
  8. Now grind to make a smooth Puree. Transfer the puree through a strainer. Add cold water in grinder and grid again. Sieve through a strainer and add more cold water. Adjust Salt and Khatta pani consistency. Teekha Pani is ready.
  9. For Meetha Pani Recipe:In a bowl take tamarind extract and jaggery. Now add chaat masala, Cumin Powder, pepper powder, Kashmiri Lal Mirch Powder, Black Salt, Asafoetida and cold water. Mix well Meetha Pani is ready.
  10. For Safed Vatana Recipe: In a pressure cooker add White Vatana, cubed potatoes, turmeric powder, Black Salt, Asafoetida,cumin powder and chaat masala, take 4-5 whistles.
  11. For tadka heat oil add cumin seeds, crushed garlic cloves and chopped green chillies. Pour this tadka over Safed Vatana Stuffing. Mix well. Stuffing ready.
  12. Pani Puri - Prick a Puri make a large hole. Add Safed Vatana Stuffing, chopped onions, Meetha Pani and dip it in Teekha Pani (with khari Boondi).
  13. Enjoy Pani Puri Shots.

Ingredients for making Gol Gappay kia ham meday se gol gappay bna skte hein ya sojji or Aate se hi bane ge. Gol Gappay Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Gol Gappay - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic cl. Gol Gappay Water: In pot,add water,tamarind pulp,carom seeds,chaat masala,salt,black salt,dry ginger powder and red chili powder,mix it and bring it to boil. Molecules' Gol Gappeys' have taken over, and ruling the appetites of people!

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