Summer sunset cooler
Summer sunset cooler

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, summer sunset cooler. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Summer sunset cooler is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Summer sunset cooler is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook summer sunset cooler using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Summer sunset cooler:
  1. Make ready 2 cucumbers (for infused tequila)
  2. Make ready 2 oz cucumber-infused tequila
  3. Make ready 2 mangos (for infused rum)
  4. Take 1 1/4 oz mango-infused aged rum
  5. Prepare 2 oz lime juice
  6. Get 1 1/2 oz agave nectar
  7. Prepare 1 strawberry
  8. Get 4 mint leaves
  9. Take 1 ice

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Steps to make Summer sunset cooler:
  1. For the infused liquors: peel the cucumbers and mangos. Slice cucumbers in quarters lengthwise, and score a crosshatch pattern in the mangos. Let each sit in its respective 750 ml liquors (rum for mangos, tequila for cukes) 24 hours at room temperature in an air tight container.
  2. Use a cheese cloth to strain the liquors back into their original bottles, or any other you prefer. If you are brave enough to eat the resulting leftover mango you are in for a very boozy treat!
  3. In a shaker, muddle strawberry, mint leaves, and lime juice.
  4. Add agave nectar, rum, tequila, and ice to shaker and shake. Strain into ice filled pint glass and garnish with strawberry and mint. Enjoy!

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So that is going to wrap this up with this special food summer sunset cooler recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!