Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ugali,beef-wet fry and guacamoli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ugali,Beef-wet fry and guacamoli is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Ugali,Beef-wet fry and guacamoli is something which I have loved my entire life.
On the this episode,We learn how to make beef stir fry,spinach and guacamole the Kenyan way! Beef wet fry with ugali prepared with Dania, onions, and tomatoes. This delicacy only has natural additives.
To begin with this recipe, we must prepare a few ingredients. You can have ugali,beef-wet fry and guacamoli using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ugali,Beef-wet fry and guacamoli:
- Prepare 1 kg boiled meat
- Make ready 15 ml cooking oil
- Take 3 chopped tomatoes
- Prepare Garlic powder
- Make ready Beef masala
- Take 2 diced onions
It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli. Pair up an Ugali Nyama choma (roasted meat) meal with kachumbari to bring home that barbecue taste. It is questionable if one can ever surpass a Luhya woman in serving up Ugali-fish but do try and serve it up with kachumbari- a side of raw onions and tomatoes. Beef liver cooked with onions and smothered in gravy is a favourite of mine.
Steps to make Ugali,Beef-wet fry and guacamoli:
- Put 15ml cooking oil in heated sufuria. Add the diced onions and stir
- To the sufuria add the tomatoes as you constantly so that the paste does not stick.
- Add some garlic powder into the paste as you stir(you can add other spice you have in you kitchen as long as it meat friendly)
- Add the boiled meet into the mixture as you stir.Leave the meat to cook for 20minutes.
- Serve the beef with Ugali and guacamoli.
I also love to throw in tomatoes at the very end of the cooking process and turn off the heat immediately. My favourite accompaniments to my beef liver in onion gravy is boiled long grain basmati rice, chapati or ugali. Known as ugali in Kenya and Tanzania, this starchy, polenta-like side dish goes by different names in sub-Saharan Africa. In Malawi and Zambia it is Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers.
So that’s going to wrap it up for this special food ugali,beef-wet fry and guacamoli recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
