Arroz Caldo (Filipino style congee)
Arroz Caldo (Filipino style congee)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, arroz caldo (filipino style congee). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Arroz caldo is a Filipino congee in which rice and chicken are boiled in a large amount of water until the rice softens significantly. In addition to onions and ginger; saffron, black peppers and fish sauce may be added to give this rice dish more flavors. This dish is often served as a meal on its own.

Arroz Caldo (Filipino style congee) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Arroz Caldo (Filipino style congee) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook arroz caldo (filipino style congee) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Arroz Caldo (Filipino style congee):
  1. Make ready Ginger (julienne)
  2. Take 2 cloves garlic (minced)
  3. Make ready Onion (minced)
  4. Make ready 2 tsp atsuete oil
  5. Take Saffron (optional)
  6. Get Chicken breast (boiled and then cut into strips)
  7. Prepare 1/2 cup sticky rice
  8. Make ready Salt and pepper (U can use fish sauce also)
  9. Get 700 mL water
  10. Make ready Boiled egg (toppings)
  11. Make ready Spring onion (toppings)
  12. Make ready Fried garlic (toppings)

Arroz Caldo literally means warm rice. This congee that closely resembles risotto has been a favorite Filipino snack. It can also be enjoyed anytime. This congee that closely resembles risotto has been a favorite Filipino snack.

Instructions to make Arroz Caldo (Filipino style congee):
  1. In a pan, put 2 tsp of atsuete oil, Sautee ginger until fragrant,next garlic and onion until golden brown.
  2. Add the chicken,saffron. Add the sticky rice and mix together.
  3. Add water and wait until the rice cooked.season with salt and pepper to taste. (should be congee texture)
  4. Top with egg,spring onion and fried garlic! Enjoy 😘

I enjoy pairing it with tokwat baboy, which is a. Arroz caldo, also spelled Aroskaldo, is a Filipino rice and chicken gruel heavily infused with ginger and garnished with toasted garlic, scallions, and black pepper. It is usually served with calamansi or fish sauce (patis) as condiments, as well as a hard-boiled egg. A Filipino-style congee, or rice porridge, arroz caldo is the Philippines' answer to chicken soup. A good meal when you are feeling a little under the weather, the ginger-infused broth and citrus notes give an unexpected twist that makes arroz caldo a delicious meal anytime you're in the mood for.

So that is going to wrap it up for this exceptional food arroz caldo (filipino style congee) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!