Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggnog bread pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I adore bread pudding and I love eggnog so why didn't I ever think to combine the two before??? lol This recipe is absolutely delicious! I did add a bit of cinnamon and nutmeg but beyond that I followed. Serve this Eggnog Bread Pudding warm from the oven with a big glass of eggnog.
Eggnog bread pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Eggnog bread pudding is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook eggnog bread pudding using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggnog bread pudding:
- Prepare 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
- Get 3 cups eggnog
- Get 3 eggs
- Make ready 1/2 cup sugar
- Get 1/2 cup pecan pieces
- Get Hand full of chocolate chips optional
- Get Caramel sauce optional
- Take Powdered sugar for dusting optional
Learn to make eggnog bread pudding. This a sweet desert that will be pleasing for the holiday. Serve some eggnog for the beverage and enjoy. Thank you for watching. smiles Oh! you.
Instructions to make Eggnog bread pudding:
- Preheat oven to 350 - Lightly butter 9x11 casserole dish - In a large bowl beat eggs and add sugar, eggnog & bread - mix well - Stir in pecans and chocolate chips so they're scattered throughout - Bake approximately 30 minutes or until set - Plate and top with caramel syrup and powdered sugar
- Enjoy 😉
Bread pudding may be served warm or cold. Vanilla Ice cream or whipped cream would be great accompaniments. This eggnog bread pudding recipe is a completely decadent way to enjoy the flavors of the season. Pour half the eggnog mixture over top. Cut remaining bread slices diagonally in half; arrange decoratively on top.
So that is going to wrap this up with this exceptional food eggnog bread pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
