Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pav bhaji. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!
Pav Bhaji is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pav Bhaji is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pav bhaji using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pav Bhaji:
- Get 1 cup Capsicum chopped
- Take 1 cup Green Peas boiled
- Make ready 1 cup Cauliflower florets
- Make ready 2 Onions finely chopped
- Make ready 3 Tomatoes finely chopped
- Prepare 2 Potatoes cut
- Prepare 4-5 Green Chillies finely chopped
- Get 2-3 tbsp Pav Bhaji Masala
- Make ready 1 small bunch Coriander Leaves finely chopped
- Get 3 tbsp Butter
- Prepare 2 tbsp Red Chilli powder
- Get As required Pav Buns
- Prepare 1-2 tbsp Extra Butter for roasting the Buns
Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
Steps to make Pav Bhaji:
- Heat butter in a pressure cooker. Add Garlic mince along with the chopped Onions. Saute until light pink and translucent. Add the veggies one by one. Stir in for a while. Pop in the tomatoes at the end. Add all the spices along with the Pav Bhaji masala and saute for 3 to 4 minutes.
- Add a cup of water and pressure cook on a high heat for 5-6 whistles. Let the pressure settle down on it's own before opening the lid. Mash all the vegetables well. Adjust Salt and add more of Butter too. Garnish with coriander and serve hot with a generous dollop of butter.
- Enjoy with your loved ones on any day for a yummy Snacking time or even for dinner just like I did. It's a perfect Brunch idea too. Happy Eating!
Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
So that’s going to wrap this up for this special food pav bhaji recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
