Cara's Breakfast Casserole
Cara's Breakfast Casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cara's breakfast casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cara's Breakfast Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cara's Breakfast Casserole is something that I have loved my entire life.

Everything you love about breakfast in one easy and delicious casserole. Perfect for Thanksgiving and Christmas morning or whenever you have company over. A crowd-pleasing casserole with bacon, bell peppers, and a cheesy crouton base.

To get started with this particular recipe, we must first prepare a few components. You can have cara's breakfast casserole using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cara's Breakfast Casserole:
  1. Prepare 6 frozen sausage patties. Sausage links would work too, or cooked bacon
  2. Prepare 1 cup sliced mushrooms
  3. Prepare 2 small- medium potatoes diced up
  4. Take 1/2 cup onion, chopped
  5. Make ready 8 eggs
  6. Take 1-2 cups shredded cheese, more or less depending on how much you prefer
  7. Get 1 dash of milk to add to the egg mixture
  8. Prepare seasonings to taste
  9. Get Oil

Breakfast sausage, egg and tater tot rounds make this casserole epic! Sometimes I feel as if I live under a rock. New spins and fresh ingredients give the humble dinner casserole a doozy of an image makeover. Of course, you don't just have to view these fast casserole recipe ideas as fuel for your family.

Steps to make Cara's Breakfast Casserole:
  1. Preheat oven to 325-350°. I used a glass dish so I kept my oven at 325. Depends on what you use to bake
  2. Add oil to skillet to fry up potatoes. You may season these. I used salt, pepper, garlic powder. Stir & cook until fork goes thru potatoes without much effort.
  3. Now you can add onion & sausage patties, or preferred meat. Or omit meat all together . This is versatile. Once sausage begins to brown, remove & cut up. Then add back to skillet.
  4. Once that has cooked a few minutes, the mushrooms can be added. Once softened, you can turn off heat
  5. The eggs need to be whisked together in a large bowl & add the dash of milk. In a greased casserole dish, add the potatoes mixture from the skillet. Using your spatula or large spoon & even it out. You can sprinkle half the cheese at this time.
  6. Next pour the eggs on top of the potato mixture. The eggs will coat & run to the bottom of the dish. Top with remaining cheese. I used a Mexican blend, shredded plus some Monterey cheese cut up. Any cheese is going to be delicious!
  7. Bake uncovered 20-25 min. My dish was not deep so if yours is, the time may need to be increased. Insert a knife to check the eggs, as the other ingredients have already been cooked. Once done, let cool & enjoy!!

This breakfast casserole is one of the tricks in my time-saving toolbox! Pour over the bread mixture already in the casserole dish. If making ahead, cover and chill in the fridge overnight. Whip up this delicious breakfast casserole made with Italian sausage, sourdough, and baked eggs! In small bowl, combine topping ingredients.

So that is going to wrap it up for this exceptional food cara's breakfast casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!