Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fruit skewers. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Try these fruit skewers out with a variety of fruit dips to make them even more exciting! Fruit Skewers or kebabs are made with fresh fruit that is threaded onto wooden sticks and served as a dessert or a party appetizer. Simple to make, impressive and fun way to enjoy fresh fruit.
Fruit Skewers is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fruit Skewers is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fruit skewers using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fruit Skewers:
- Get 1 as needed Watermelon
- Prepare 1 as needed Pineapple
- Make ready 1 as needed Blueberries
Combine honey and lime juice, then brush onto fruit. Grill skewers on the grill or on a medium/high heat stovetop grill pan until they begin to brown and. Prepare a pile of fruit, provide some skewers and let the fruit kebab party begin! Fruit kebabs are pieces of fresh fruit threaded onto skewers.
Instructions to make Fruit Skewers:
- Cut watermelon and pineapple into bite size pieces
- Skewer the watermelon, pineapple and blueberries
They can be served as a healthy snack or dessert. Fruit Skewers make serving fruits exciting! Some call it Fruit Kebabs or simply fruit on a stick. The following are my favourite fruits for Fruit Skewers. I change them up all the time.
So that is going to wrap this up with this special food fruit skewers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
