Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai style pulled chicken fried rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Thai style pulled chicken fried rice is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Thai style pulled chicken fried rice is something that I have loved my whole life. They are fine and they look wonderful.
Chinese Fried Rice, Nasi Goreng Indonesian Fried Rice, Indian Biryani, Mexican Red Rice, Middle Eastern spiced pilaf…… My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes. These are dishes usually served as starters at Thai restaurants, but by adding Thai Fried. Thai Chicken Fried Rice spiced up with Thai holy basil and a punchy garlic chilli paste.
To get started with this particular recipe, we must prepare a few components. You can cook thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai style pulled chicken fried rice:
- Get 500 gms boneless chicken
- Make ready 2 bowls cooked rice (cooled)
- Take 4 tsp soya sauce
- Get 1 capsicum finely chopped
- Take 1 onion finely chopped
- Get 6-7 cloves garlic finely chopped
- Get 2 tsp spring onions finely chopped
- Get 3 tsp refined oil
- Prepare 2 eggs
- Make ready 2 tbsp black pepper powder
- Prepare 1 tbsp sugar
- Get to taste Salt
- Take 1 tsp ginger garlic paste
- Get Juice of 1 lemon
- Prepare 2 tsp chopped cilantro
It's made with fresh ingredients and uses "old" rice for the perfect texture. This simple, yet tasty recipe for chicken fried rice will please everyone at your table with its vibrant flavors. Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.
Steps to make Thai style pulled chicken fried rice:
- Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
- Shallow fry the marinated chicken and keep it aside.
- Scramble the eggs, add a pinch of salt and keep it aside.
- In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
- Add the chicken pieces to the pan and fry for 5 minutes.
- Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!
Reviews for: Photos of Thai Spicy Basil Chicken Fried Rice. But although the rice is more flavorful than plain jasmine rice, the real flavor of this dish comes from the dipping sauce. It's made from a combination of Thai peppers, ginger, and garlic in a soybean paste based And in the meantime, I hope you enjoy this Thai chicken and rice dish as much as we have! Add the bean sprouts and coriander and toss to combine. Serve sprinkled with the fried shallots..
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