Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, unniyappam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Unniyappam is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds and cardamom powder fried in oil. It is Kerala's version of Sweet Kuzhi Paniyaram. Wikimedia Commons has media related to Unni appam.
Unniyappam is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Unniyappam is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook unniyappam using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Unniyappam:
- Take 2 cups Raw rice (soaked in water for about 3 hrs)
- Get 3/4 cup Coconut grated
- Prepare 1 - 1 1/2 cups Jaggery / 300 gms
- Prepare 10 nos Cardamom
- Make ready 1 tsp Cumin seeds
- Make ready 1 banana (Robusta) Ripe
- Take pinch Salt a
- Get 3/4 cup Maida Flour /
- Get 1/4 cup Coconut ghee bits (thengakothu) roasted in (optional)
- Make ready 2 tsps Black sesame seeds (optional)
- Prepare Oil (and a unniyappam pan)
Unniyappam recipe with step by step pics. Unniappam or Unni Appam are sweet fritters made with Gluten-free and vegan recipe. Unniyappam is one of those special sweets snacks from Kerala and. Unniyappam-Unniappam, a traditional recipe and popular snack of Keralites, A fluffy deep-fried rice sweet fritter similar to Dutch Aebleskiver. is a variation of Neyiappam, where we add mashed banana.
Instructions to make Unniyappam:
- Lets get started: Melt jaggery in little water and pass through a sieve to get rid of any impurities and let cool down a bit.
- Grind the raw rice, grated coconut, cardamom, cumin seeds and banana to a coarse paste, then add the jaggery, maida and salt, the batter should have a droppy consistency,like iddly batter, if it is too thick, you may add some water. Set aside for about 8 hours or let rest over night.
- Give the batter a generous stir and add the coconut bits along with the ghee you used for roasting and black sesame seeds, as I already mentioned these ingredients are optional, but these are key taste makers and I suggest using them if you are not much in a hurry.
- Now heat oil in a unniyappam pan/chatti, make sure that the oil is hot, reduce heat to medium and give a tablespoon full batter into each little hollow of the pan (don't over fill the hollow, or you will face problems to turn the unniyappam over), keep turning the unniyappam with a fork, deep fry till golden brown on both sides. Drain oil on a tissue/newspaper.
- Let cool down for a few minutes and enjoy!!
- P.S. you can store the unniyappams in an air tight box at room temp for about three days or you store then right away in the fridge for a week. Before serving microwave for a few seconds when storing in a fridge. I mentioned the time working with the batter and frying below, without the time you keep the batter aside.
Unniyappam is a very popular Kerala snack prepared from rice, sugar, jaggery and ghee. Keralites prepare it mainly during some festivals like Vishu, or during family rituals and functions. A quick, tasty and simple snack made with wheat flour, banana and jaggery. I always thought it's too complicated and tedious to make Unniyappam at home. unniyappam recipe, unniappam recipe, neyyappam, unni appam, banana appam with step by step photo/video. kerala cuisine sweet snack from rice jaggery, banana. Unniyappam Recipe - Kerala Unniappam - Neyyappam.
So that’s going to wrap it up with this special food unniyappam recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
