Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lazy rice porridge with nissin chicken ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lazy Rice Porridge with Nissin Chicken Ramen is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lazy Rice Porridge with Nissin Chicken Ramen is something which I’ve loved my whole life.
Before taking the Chicken Ramen out from the package, break in half and crush roughly. Bring water to a boil in a clay pot. MAMA YOUNG'S ORIGINAL LAZY MAN CHICKEN WITH RICE RECIPE More Delicious Videos: Soul Food Sunday Dinner Crispy Mustard Fried Chicken with Collard Greens https Lazy man chicken and rice with mushrooms done plates are being made.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lazy rice porridge with nissin chicken ramen using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lazy Rice Porridge with Nissin Chicken Ramen:
- Prepare 1/2 packages Instant ramen (chicken)
- Get 1 heaping bowlful Plain cooked rice
- Take 400 ml Water
- Get 1 Egg
- Prepare 3 stalks Green onions
- Make ready 1 tsp Soy sauce
Claypot Chicken Rice is a delicious one-pot meal that can be easily prepared at home.… This rice porridge is the breakfast and lunch staple in many Asian countries and serves in Dim Sum restaurants (they call it as jook in Cantonese) as one of The time-honored Cantonese rice porridge is suitable for almost every palate. This unadorned dish is surprisingly appealing and easy to make. Rice Porridge, or we call it Okayu (お粥), is a simple dish made with rice and water. The rice is simmered in a pot with water until the mixture disintegrates.
Steps to make Lazy Rice Porridge with Nissin Chicken Ramen:
- Before taking the Chicken Ramen out from the package, break in half and crush roughly.
- Bring water to a boil in a clay pot. Add rice. After the rice loosens up, add Chicken Ramen and simmer for 2-3 minutes. Don't stir too much!
- Add soy sauce and stir. Also add eggs (beaten or unbeaten) and turn the heat off. Scatter green onions and cover the pot. Serve directly from the pot.
- When the eggs are slightly hard-set, it's ready to eat.
- The 2nd recipe in my "lazy" recipe series: "Ozouni Just with Hot Water?" []
- The 3rd recipe in my "lazy" recipe series: "Simmered Fried Potatoes" []
- The 4th recipe in my "lazy" recipe series: "Vichyssoise in a Rice Cooker" []
Have you tried the chicken okayu at Stonemill Matcha in San Francisco? It is quite complex but delicious. Wondering what the recipe is for. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. You can also add flavorings like minced ginger and garlic and toppings such as chicken or mushrooms.
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