Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton biriyani in vazhayila kizhi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mutton biriyani in vazhayila kizhi is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mutton biriyani in vazhayila kizhi is something which I have loved my whole life. They’re fine and they look wonderful.
These polyphenols battle all the free radicals in the body and prevent diseases. Banana leaf is also rich in polyphenol oxidase which is an enzyme to treat Parkinson's disease. If you love 'mutton biryani' and seeking the best mutton biryani recipe then try this recipe video tutorial to make Eid special dum biryani with mutton.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mutton biriyani in vazhayila kizhi using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton biriyani in vazhayila kizhi:
- Make ready 1 kilogram mutton
- Take 4 numbers onion
- Get 2 numbers tomato
- Get 1 tablespoon ginger paste
- Take 1 tablespoon garlic paste
- Take 1 tablespoon green chilli paste
- Take 1 teaspoon turmeric powder
- Take 1 teaspoon chilli powder
- Get 1 teaspoon coriander powder
- Make ready 1/2 tablespoon garam masala
- Make ready 2.5 tablespoons masala biriyani
- Make ready 3 cups Basmathi rice
- Make ready 3 - 4 numbers cinnamon
- Get 2 numbers bay leaves
- Take 3 - 4 numbers grmbu
- Prepare 2 numbers star anise
- Take 3 tablespoons Ghee
- Make ready as required salt , oil
- Take as required kismis cashew nut onions , , for garnishing
- Get as required coriander leaves curry leaves putina , ,
- Prepare 2 numbers Lemon
- Get 3 - 4 numbers Banana leaves
I feel that if you really want to enjoy biryani, have it hot with your fingers and not with a spoon. Recipe for Tamilnadu style mutton biryani made in the pressure cooker. Easy recipe with biryani masala made from scratch. Hi Sugu, your Biryani looks very tempting.
Instructions to make Mutton biriyani in vazhayila kizhi:
- Mutton masala
- Marinate the mutton with salt, turmeric powder, garam masala and lemon juice for 1/2 hr. Place a pan on the stove, pour some oil. Add the chopped onion and sauté it, when it becomes light brown, add ginger, garlic, green chilli paste. then add the chopped tomato,masala powders, mutton and salt. cook it for 20 minutes. or can pressure cook.
- Rice ; Soak the rice for 10 minutes and drain it. Place a vessel on stove pour some ghee, fry the cashew nuts, kismis, and onion and keep it aside. put some cinnamon, bay leaves, star anise,fry it pour 6 glasses of water and add salt and lemon juice and cook the rice
- Setting of biryani - Take 2-3 clean banana leaves…smear some ghee, place a layer of rice,then mutton masala and then rice. pour some ghee and garam masala in between. close the leaves and make the shape of kizhi and tie it tightly. place the kizhi inside the steam cooker and steam it for 15 minutes. serve it hot and enjoy
Is it possible to cook this Biryani in electric rice cooker. Is there anyone who hate biryani?! guess no one will be on that list ;) Biryani,Pulaos are one of my favorite one pot meal. Even my H & kids are very fond of biryani/Pulao. The coconut chutney, raita and biryani looks wonderful, will try and adapt for veggie version. Thalassery Mutton Dum Biryani is the most popular and widely prepared in thalassery, a city on the Malabar Coast of Kerala in South India.
So that’s going to wrap it up for this exceptional food mutton biriyani in vazhayila kizhi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
