Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wet beef fry, veges with ugali. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef wet fry with ugali prepared with Dania, onions, and tomatoes. This delicacy only has natural additives. You can eat beef wet fry with Rice, chapati or ugali.
Wet beef fry, veges with ugali is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Wet beef fry, veges with ugali is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have wet beef fry, veges with ugali using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wet beef fry, veges with ugali:
- Get 500 g beef
- Get 1 green pepper chopped
- Take 1 tomato chopped
- Prepare 1 onion chopped
- Take 2 bunches spinach
- Take 1 bunch sukuma wiki
- Get Avocado
- Make ready 1 serving spoon cooking oil
I also love to throw in tomatoes at the very end of the cooking My favourite accompaniments to my beef liver in onion gravy is boiled long grain basmati rice, chapati or ugali. Ugali wet-fry- Urge your man to skip the local tavern and fry up a great dish of stewed chicken that tastes like heaven and flying combined together. At least you will have tried serving up a cabbage meal because Luhya baes do not recognise this veggie. Don't panic when vegans come for dinner; adapt a traditional West African stew in peanut sauce, with your choice of root vegetables.
Steps to make Wet beef fry, veges with ugali:
- Put the beef to boil for about 30 minutes untill soft.
- Add your green pepper, onions, tomato and a pinch of salt and cover to allow them to cook. Add a little water and let it boil to desired thickness.
- In another pan. Saute' your onions add your sukuma wiki and spinach add a pinch of salt. Mix them well together.
- Cut your avocado and serve with ugali. Voila.
The beef is ready to serve when most of the liquid has evaporated and or the whole beef mixture is nice and thick in texture. Finish by adding the dhania and serve. Best enjoyed with ugali, mukimo see recipe and or sukumawiki(kales) or spinach. Boil three cups of water in a sufuria. Ugali (made out of corn flour, similar to polenta) - grab the recipe HERE.
So that is going to wrap this up with this exceptional food wet beef fry, veges with ugali recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
