Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, warm up beef stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Warm Up Beef Stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Warm Up Beef Stew is something that I have loved my entire life.
In today's episode of Wok Wednesday, Jeremy makes a Vietnamese beef stew, Bo Kho, to warm us up this Christmas! Be sure to like, comment and subscribe to. Learn how to make this warming Vietnamese beef stew, or also known as Bo Kho, using chef Jeremy Pang's recipe.
To get started with this recipe, we have to first prepare a few components. You can have warm up beef stew using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Warm Up Beef Stew:
- Take 4 slice Bacon, uncooked chopped
- Get 1 lb Beef chuck stew meat cubed
- Prepare 1/2 lb Baby carrots cut in half
- Prepare 3 Russet potatoes cubed
- Take 1 Onion chopped
- Prepare 3 oz Tomato paste
- Prepare 1 tbsp Butter
- Prepare 4 tbsp Flour
- Take 1 can Beef broth
- Prepare 1 can Chicken broth
- Get 3/4 cup Dry red wine
- Make ready 3 tbsp Balsamic vinegar
- Get 2 tbsp Fresh thyme
While beef stew may be the first dish that comes to mind, stew isn't the only meal you can make with cubed chuck. Remove from slow cooker, shred with two forks and use immediately or return to slow cooker to keep warm. Thick, hearty, classic beef stew recipes. Get ideas for the slow cooker or stovetop, with tips and videos on making the perfect stew.
Steps to make Warm Up Beef Stew:
- In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel
- Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate
- Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute
- Return beef to pan, sprinkle in flour and stir in well
- Add beef stock, wine, balsamic vinegar, and tyme
- Bring to a boil then reduce temp to medium low cover and simmer 1 1/2 hrs until meat and veggies are tender
- Add chicken broth when stew gets to thick until your desired liking and meat is fully tender
- Salt and pepper to taste and stir in bacon - Great served over cooked white rice with warm bread
Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food. Beef stew meat: Affordable roast like chuck, rump or any other cheap roast turns into tender beef in Instant Pot. Just imagine how happy and healthy you will feel. Warm up with this hearty beef stew and suet dumplings recipe—a classic, filling British winter dish.
So that is going to wrap this up for this special food warm up beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
