Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken fajita enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These Chicken Fajita Enchiladas are my new favorite! These chicken fajita enchiladas are exactly what they sound like— you start with fajita-seasoned chicken, peppers and onions, then roll them up into tortillas and top with a creamy enchilada sauce. Chicken Fajita Enchiladas is a how to cooking tutorial video!
Chicken Fajita Enchiladas is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Fajita Enchiladas is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken fajita enchiladas using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajita Enchiladas:
- Take Filling
- Get 6 Chicken tenders
- Make ready 1 Onion
- Get 1 Bell pepper
- Take 1 packages Taco seasoning
- Prepare 1 cup Salsa
- Prepare 1/2 cup Sour cream
- Get 1 cup Cheddar cheese, shredded
- Take Base
- Get 8 Tortillas, medium
- Take 1/2 cup Salsa
- Make ready Topping
- Get 1/2 cup Salsa
- Make ready 1 cup Cheddar cheese, shredded
Top enchiladas with remaining sauce, then cheese. No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce Nutritional Information. Creamy Chicken Enchiladas - A family-favorite meal that's warm, gooey and oh-so-delicious! Packed with flavor and ready in less than an hour!
Instructions to make Chicken Fajita Enchiladas:
- Preheat oven to 350°F. Bring 2 quarts of water to a boil.
- Boil chicken for 20 minutes. Preheat a small skillet on medium heat.
- Slice bell pepper and onion. Saute together until tender and slightly browned.
- Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese.
- In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish.
- Spread salsa even over the enchiladas, then top with the remaining cheese.
- Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes.
Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. These Easy Chicken Enchiladas will be your new go-to for a simple weeknight dinner. Packed to the brim with chicken, lots of cheese and enchilada cheese. These chicken fajita quesadillas are the answer to two of our favorite Mexican dishes. These chicken fajita quesadillas are a more organized attempt at a great tasting quesadilla!
So that is going to wrap this up for this special food chicken fajita enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
